i need a spicy meat recipe...WHITOUT TOMATO!?

Question

so?

i need some spicy meat recipe

Answer 1

Spicy Meat Kebabs
Recipe #626671 rating
This recipe is a version of a very popular middle eastern dish kofta kebabs (skewered meatballs). Usually serve with salads


12 kabobs 25 min 15 min prep
1 lb lean ground beef
1 teaspoon ground dried chile
1 onion, finely chopped
1 egg, beaten
2 tablespoons chopped fresh coriander
1 teaspoon nutmeg
salt
oil, for brushing

Ground Beef Main Dish
Put all the ingredients except the oil in a large bowl and mix together with fork.
Cover and refrigerate the mixture for 1 hour.
Light the barbecue fire or grill.
Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer.
Brush kebab all over with oil and place on the grill.
Cook kebab over the hot coal for 7-10 minutes, turning frequently.
Serve garnished with lemon slices.

Answer 2

Here is a great spicy recipe. Great with shrimp, thinly sliced beef, and thinly sliced chicken.

Melt 2 tablespoons of butter and saute 1 onion sliced thin. When soft, add 1 canned chipotle pepper in adobo sauce and 1 tablespoon minced garlic and saute til fragrant (10 seconds). Add dry spices: use 1 table spoon each jerk spice and blackening seasoning, 1/2 teaspoon each cayenne pepper and red pepper flake and saute 10 seconds more (CAREFUL THE SMOKE WILL BURN YOUR EYES). Reduce heat. Add meat and cook through. Shrimp will only take 2-3 minutes; beef and chicken will take 4-6 minutes.

Can be adapted as a marinade for whole meats.

Answer 3

I don't know what kind of meat you want to use, but here's one for hamburger.
INGREDIENTS:
5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
1/4 cup steak sauce, (e.g. Heinz 57)
1/4 cup minced white onion
1 teaspoon hot pepper sauce (e.g. Tabasco, or your favorite)
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/4 cup crushed Fritos corn chips
8 large potato hamburger buns
8 slices pepperjack cheese

DIRECTIONS:
Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls, and flatten into patties.
Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Answer 4

Jenn's Beef Curry (Erachi Varathathu)

•1½ lbs. boneless, well-marbled chuck steak, cut into 3/4’’ cubes
•4 tsp. ground coriander seeds
•Â½ tsp. ground cumin
•Â½ tsp. cayenne, or more to taste
•Â½ tsp. fennel seeds, ground with a mortar and pestle
•1/4 tsp. turmeric
•1 1/4 tsp. salt
•2 Tbsp. vegetable oil
•2 Tbsp. ghee
•1’’ piece cinnamon stick
•3 cloves
•18 curry leaves
•2 medium yellow onions, peeled and thinly sliced
•3/4’’ piece fresh ginger, peeled and minced
•2 cloves garlic, peeled and minced
•2 fresh hot green chiles (serrano or thai), split lengthwise just up to the stem
•Â½ tsp. fresh lime juice

1. Put beef, coriander, cumin, cayenne, fennel, turmeric, salt, and 1 cup water in a medium pot, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until meat is cooked through, 15 minutes. Remove pot from heat, uncover, and set aside.
2. Heat oil and ghee in a medium skillet over medium-high heat. Add cinnamon and cloves, and fry until fragrant, about 2 minutes. Carefully add curry leaves (the leaves will spatter when they hit the hot oil), and after they have spattered for a few seconds, add onions, and sauté until lightly browned, about 7 minutes. Reduce heat to medium, add ginger, garlic, and chiles, and cook, stirring frequently, until onions are well browned, about 20 minutes longer.
3. Set aside 1/4 cup of the cooking liquid from the meat and an additional 1/4 to make coconut rice, then add meat and remaining liquid from pot to the skillet, and cook, stirring frequently, until liquid
reduces to a thick sauce that coats the meat and the meat is tender with some chew, 20–30 minutes. (Add a little of the reserved cooking liquid if sauce thickens before meat is cooked.) Remove skillet from heat, and add lime juice and a little more salt, if you like. Serve over steamed basmati rice.

Answer 5

if you are not using a top quality meat...try a marinade replacing the liquid with hot banana pepper juice from the jar. it is a unique, spicy, but not killer, alternative.

Answer 6

pour chili powder on your love sausage