2007-05-04 02:06:26 · 23 answers · asked by Blackout 3 in Food & Drink ➔ Cooking & Recipes
Sorry to disappoint you, but after u pluck the feathers, finer bits of hair still remain on chicken.
And tesco, sainbury's or somerfields doesn't burn off the hairs, i wish they did though
2007-05-04 02:17:11 · update #1
Yes I do. Very west indian thing. Smells foul but better than a mouth full of furball......
You will find that underneath the feathers that chickens do have hairs. Next time you go to eat a chicken wing have a look and you'll see them. People who say they don't have hairs on them probably see nothing wrong with eating the parson's nose.....eeeeeeeewwwwwwww!!!!!!
2007-05-04 02:09:02 · answer #1 · answered by kitkat 4 · 2⤊ 1⤋
once you wash a fowl, the water can splash around the kitchen subsequently making it plenty extra possibly for somebody to seize nutrients poisoning. it would be somewhat common so which you would be able to bathe a fowl, splash the Water around and then to place a carrot stick aside (decrease up for a toddler) and by possibility place it the place the water splashed, shifting the bacteria. once you cook the fowl, all bacteria is killed off, so there is somewhat no reason to bathe the fowl - or perhaps then - until eventually the water became into boiling warm - you does no longer be killing off any bacteria besides - and in case you have been washing in heat water - you're genuinely improving the value at which the bacteria multiplies. All chickens are genuine washed to eliminate all blood etc in the previous they're packed. in case you want to bathe a fowl, then it somewhat is going to the two be achieved exterior the kitchen (which contain with the backyard hose) or interior the tub/bathe)
2016-12-17 03:47:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Of course I burn off the hairs and I look for any pin feathers that are embedded and need to be squeezed out. Then I wash the chicken thoroughly before preparing it.
2007-05-04 03:41:07 · answer #3 · answered by missingora 7 · 1⤊ 0⤋
never have, if you think about what the chicken got up to before it arrived on your plate then a few feathers are the least of your worries! if you are roasting and they dont burn off naturaly turn up the oven, also removing the skin is very easy on a chicken just peel it back till it wont go any more then cut skin away! hope you can move on now! xx
2007-05-04 02:52:14 · answer #4 · answered by krebsta 1 · 0⤊ 1⤋
I always soak the chicken I buy in salt water for a while, but we eat only boneless, skinless breasts, so there are no hairs to worry about.
We rarely eat a whole chicken (everyone in our house likes white meat only) so all the dark meat goes to waste. On the rare occasion where I roast a chicken, there are no hairs on it. Occasionally I'll see one stray and I'll pull it out, but that's rare.
2007-05-04 03:42:08 · answer #5 · answered by brevejunkie 7 · 0⤊ 0⤋
Life really is too short. By all means pull out any large ones, but when the chicken is cooked the hairs will burn off anyway.
2007-05-04 03:15:44 · answer #6 · answered by Christine L 2 · 0⤊ 1⤋
I'm wondering where you purchase chicken. As a rule the chicken I buy doesn't have any hair on it or feathers. Try skinless and you can avoid the problem entirely.
2007-05-04 02:25:20 · answer #7 · answered by GrnApl 6 · 1⤊ 0⤋
Sometimes I pluck the hairs out of pork with a pair of tweezers!
2007-05-04 02:09:14 · answer #8 · answered by Anonymous · 1⤊ 1⤋
If I saw a chicken with HAIR - I'd burn the whole thing
Do your chickens have teeth, too?
2007-05-04 02:16:30 · answer #9 · answered by Kella G 5 · 2⤊ 1⤋
No I don't. But then I don't eat the skin of the chicken either. Very fattening.
2007-05-04 02:52:18 · answer #10 · answered by Anonymous · 0⤊ 0⤋