what are some cookie recipies for...?

Question

bar cookies
drop cookies
cut out cookies
molded cookies
pressed cookies
sliced cookies

Please help me

Answer 1

Doing a report for culinary school?

Answer 2

This is a shortcut recipe but it is so yummy and nobody knows!

But a dry pack of chocolate chip cookie mix. Prepare as instructed. I generally use Betty Crocker. Then smear it on the bottom of a brownie pan (the square one). Top it with the premade Philadelphia cheesecake mix. If your grocer doesn't sell this there are plenty of recipes for cheesecake recipes on the net. Make sure you half the recipe though. Cook it on 375 for about 25 minutes. Just check it after about 20 minutes. Just jiggle the pan a little, if it doesn't jiggle too much it's done. Let it cool for almost three hours on the counter. It's delicious as is, but you can do more.

I have added chocolate chips to the cheesecake mixture, but the best is to make a chocolate sauce to to on top.

Take a whole bag of semi-sweet chips and 1 cup of heavy cream. Heat both of them in the mic on medium for 2 minutes. Take it out and mix. Then put it back in on 30 second intervals until the chocolate is smoothe. Let the chocolate cool down. When it is still pourable, it will still be warm, top the cookies with them.

Cut the cookies into brownie size squares.

Answer 3

Bar cookies can actually be made from the same dough as drop cookies, such as Tollhouse, and baked longer. For cut out cookies, think Sugar. And for the others,you might want to go online to the Pillsbury Bake-Off Site.

Answer 4

Try these,
Cherry Walnut Bars
For the crust:
2 cups flour
1 cup powdered sugar
1 cup butter

For the filling:
4 beaten eggs
1/4 cup flour
2 cups brown sugar
1/2 cup maraschino cherries
1/2 cup walnuts, chopped
1 cup coconut
2 teaspoons cherry juice

Combine ingredients for crust and pat into greased jelly roll pan. Bake at 350 degrees for 12 minutes. For the filling: combine ingredients and spread on baked crust. Bake at 350 degrees for 20 to 25 minutes.

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,Chocolate Drop Cookies

1/2 C. butter
1 C. sugar
3/4 C. sour cream
1 egg
1 t. vanilla
1/2 t. soda
1/2 t. salt
1 3/4 C. flour
1/2 C. cocoa
Cream together butter and sugar until fluffy. Mix in egg and vanilla. Stir in sour cream until well blended.
Sift together all dry ingredients. Add to butter and sugar mixture. Blend well.
Drop by spoonful on a lightly greased baking sheet.
Bake 8 to 10 minutes at 400° F.
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cut out cookies

* 1 cup white sugar
* 1 cup butter
* 3 eggs
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour

DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
2. Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
3. Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes

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Mold sugar

* 1 cup white sugar
* 3 cups all-purpose flour
* 1 cup butter, softened
* 1 tablespoon vanilla extract
* 2 eggs
* 1 teaspoon salt

DIRECTIONS

1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

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press jello cokkies

* 4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 1/2 cups margarine
* 1 cup white sugar
* 1 (3 ounce) package fruit flavored gelatin mix
* 1 egg
* 1 teaspoon vanilla extract
* 1 (1 ounce) package fruit flavored gelatin mix

DIRECTIONS

1. Preheat oven to 400 degrees F (205 degrees C).
2. Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
3. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.

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orange slice cookies
INGREDIENTS

* 1 cup white sugar
* 1 cup packed brown sugar
* 1 cup shortening
* 2 eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups quick cooking oats
* 2 cups orange-flavored fruit slice jelly candies

DIRECTIONS

1. In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
2. Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
3. Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.