Cooking & Recipes - November 2006

I have a large box of yellow cake mix, that makes 1 sheet cake. but i can break it down to 1/4 sheet.

2006-11-19 10:33:22 · 2 answers · asked by Jeffery's granny 2

2006-11-19 10:32:49 · 9 answers · asked by Lexy 3

I want my dad & brother to have a Thanksgiving meal,too. They are elderly and we all live out of state. I want to order a meal from the local store/deli and have it prepared for them. I can't find anyone to pick it up & deliver it.

2006-11-19 10:24:53 · 7 answers · asked by Anonymous

Gingerbread with real whipped cream
Cherry pie with ice cream
Pumpkin pie with Cool-Whip

2006-11-19 10:19:02 · 10 answers · asked by togetheradecade 3

2006-11-19 10:18:25 · 7 answers · asked by Donna A 2

How do you make little smokies in a crockpot? I don't want to put jelly in it, that just sounds gross. Help!

2006-11-19 10:17:01 · 9 answers · asked by Angel 2

my question is, how 'fine' should i chop up the orange? i can't imagine eating big hunks of orange peel.

2006-11-19 10:11:34 · 10 answers · asked by jonibones 1

2006-11-19 10:09:27 · 3 answers · asked by Gwen R 2

herbs ,spices or juices. I'm looking for a good recipe(s)

2006-11-19 10:05:39 · 5 answers · asked by Stormy N 1

2006-11-19 10:02:54 · 13 answers · asked by Alisha W 3

2006-11-19 10:01:01 · 9 answers · asked by forest lover 2

Yes, I'm the last person in America to have never tasted pumpkin.

2006-11-19 09:53:46 · 9 answers · asked by Anonymous

how many days should i defrost my turkey b4 i cook it?

2006-11-19 09:52:44 · 7 answers · asked by kimmie 3

what kind of sides are you going to have with your thanksgiving feast?

2006-11-19 09:50:36 · 5 answers · asked by Heidi 3

Heres the recipe:
Beat 2 Eggs,
1/2 Cup of Sugar,
fold in 2 cups of flour,
4 tps Baking Powder,
1/2 tsp Salt,
and milk.

I think I overbet it, and I didn't fold the flour properley. Than I beat it and added 2 tablespoons of cocoa.

It keep burning, and it has this really gross rubbery feel and taste, despite adding more milk.

It tastes alright as a mixture but pretty horrible as pikelets. Is there anything else I can use this mixture for, like a cake or something and how? or should I just toss it?

2006-11-19 09:48:22 · 2 answers · asked by Steph :-) 3

2006-11-19 09:48:13 · 10 answers · asked by just a girl 2

not pound cake either.. lemon cake

2006-11-19 09:46:59 · 8 answers · asked by heavenlyfemm 1

2006-11-19 09:42:19 · 11 answers · asked by pchs4202003 2

k, i love poutine and wanna make it myself. i hear that deep fryers make ur house stink. any solutions besides garage or outside?

2006-11-19 09:40:27 · 3 answers · asked by luckdragon888 2

the cookie cutter would be for dog treats, but could be any cute design.

2006-11-19 09:37:07 · 1 answers · asked by Anonymous

In the microwave or oven??? And how hot does the oven need to be??

2006-11-19 09:35:33 · 13 answers · asked by pinkskies0421 1

if the recipie calls for 4 squares of bakers chocolate - what would be the equavilant measurement if im using morsals? would it be like 1 cup of chocolate morsals = 4 squares of bakers chocolate?

2006-11-19 09:28:45 · 5 answers · asked by Anonymous

pasta
sauce
rocotta
mozerrela cheese
milk
butter
garlic
oil
italian seasonings

2006-11-19 09:28:32 · 8 answers · asked by Anonymous

I need a recipe for a smoothie that is healthy and will help me get full with few calories.

2006-11-19 09:27:51 · 6 answers · asked by SweetCocoaAngel 1

Hurry!!!!!!!!!!!!!!!!

2006-11-19 09:18:59 · 7 answers · asked by Anonymous

2006-11-19 09:09:41 · 6 answers · asked by ginnie808 1

When should I freeze it- before or after rising?

2006-11-19 09:09:21 · 5 answers · asked by mj_indigo 5

2006-11-19 09:08:08 · 2 answers · asked by Mommy2be 2

2006-11-19 09:07:55 · 12 answers · asked by roshidabenedict 1

2006-11-19 09:07:27 · 3 answers · asked by tiggerslily2004 2