Cooking & Recipes - November 2006

2006-11-19 05:42:30 · 3 answers · asked by Laurene D 1

In the past, only one or the other was specified.
However, today one often finds both specified.
I was taught to use soda if the recipe contained
chocolate, fruit in any form ... and that otherwise
baking powder was to be used. Please explain why the change...Thank you.

2006-11-19 05:39:53 · 5 answers · asked by Anonymous

My Favorite Nacho recipe is simple. A couple of my family members and I eat these during B-Day and New Years Eve Parties.

We call them, "Satisfying Nachos"

Instead of Nacho Chips, We use Cool Ranch Doritos.

Recipe:
Doritos
Velveta Cheese
1lb Ground Beef
Hot Pepper(optional)
salsa(optional)
sour cream(optional)

1)Brown Meat once brown, drain the grease
2)lay doritos into each plate
3)prepare cheese as directed
4)top doritos with meat and cheese
5)peppers, salsa, and sour cream is optional

What Kinds of Nachos do you all like? Share your recipe.

2006-11-19 05:38:14 · 4 answers · asked by Anonymous

2006-11-19 05:34:32 · 3 answers · asked by lindsay w 2

I have a huge bag of dried red lentils. I made dal with it a couple years ago and it was great, but I lost the recipe. Can anyone help me out on how to make a good dal with very little meat?

2006-11-19 05:33:00 · 2 answers · asked by chefgrille 7

2006-11-19 05:31:17 · 6 answers · asked by saradbennett 2

I need to know how to cook sweet potatos that are not from can. Do i need to boil them first before putting them in the oven? Or can I just put them in the oven and bake them?

2006-11-19 05:19:53 · 10 answers · asked by flowergirl1994 3

2006-11-19 05:12:27 · 20 answers · asked by WONKEYTOES 1

I'd like to try the graham cracker crust, but most recipes call for traditional. I'm afraid it might be too many flavors, or not sturdy enough to hold the filling. Has anyone ever tried this before?

2006-11-19 05:06:16 · 6 answers · asked by chocaholic 2

Can someone tell me what I would use to fix baseing for a can or oven cook ham?

2006-11-19 05:02:44 · 3 answers · asked by Anonymous

2006-11-19 04:58:57 · 8 answers · asked by lobo_59us 1

2006-11-19 04:57:13 · 9 answers · asked by zen 7

2006-11-19 04:53:37 · 20 answers · asked by Anonymous

Can I use a yellow box cake?I'm not sure if I need to substitute the oil with pineapple juice.

2006-11-19 04:49:10 · 8 answers · asked by allyvsaunt 1

If i have 100grams of apple...what measurmant does my container have to be to fit 100grams of apple into it?


Please help. Thank you

2006-11-19 04:47:56 · 4 answers · asked by daniel4joyce 2

I have lost my recipe & instructions booklet for my morphy richards fast bake breadmaker, does anyone know of a site where i can download or print them?

thankyouverykindly x

2006-11-19 04:47:50 · 4 answers · asked by Anonymous

Anyone have any good cookie recipes? I am looking for something different yer relativly easy to make.

2006-11-19 04:42:37 · 5 answers · asked by baileysmom 3

2006-11-19 04:32:11 · 1 answers · asked by Anonymous

Icing sugar and powdered sugar? i tght they are the same

2006-11-19 04:30:22 · 8 answers · asked by Anonymous

2006-11-19 04:25:29 · 4 answers · asked by rwllb1 1

i had a question about oyster pattys as a side dish earlier and i havent heard much back please tell me what you think

2006-11-19 04:23:39 · 4 answers · asked by ~annie~ 2

2006-11-19 04:22:56 · 13 answers · asked by Anonymous

Ive got loads of different types of beans, mushrooms, peas, sweetcorn, pasta, rice tuna herbs spices etc. but cant think of anything quick and nice to make and cool ideas?

2006-11-19 04:21:40 · 5 answers · asked by Bob 2

2006-11-19 04:18:54 · 5 answers · asked by todd s 1

It's served with the entree and is usually used to fill or stuff the mushrooms you cook. It's white and seems to have a cream base and is delicious! I'm looking for it's recipe or one extremely close to it! Please! Thank you.

2006-11-19 04:17:35 · 2 answers · asked by Anna307 2

How long should chili stay in the fridge,intill it spoils?

2006-11-19 04:12:20 · 15 answers · asked by BIG 1

I already bought a 12 lb and just realized that my party size maybe increasing.

2006-11-19 04:07:55 · 12 answers · asked by dixiedarling 4

2006-11-19 04:05:09 · 5 answers · asked by hrmom02 2

I would like to use my crock pot.

2006-11-19 03:59:34 · 7 answers · asked by docbald46 1

I live in Thailand now and sometimes miss a home cooked meal from Canada.

My grandmother used to make a delicious homemade chicken noodle soup, good for the body AND for the soul!

How can I make one?

2006-11-19 03:58:15 · 4 answers · asked by fantapattaya 2