Cooking & Recipes - November 2006

Can some1 tell me a good recipe of nice big fluffy crunchy brownies? =d

2006-11-19 01:47:23 · 5 answers · asked by Anonymous

i have a 22 pound turkey. at 350 degrees how long do i cook it for? pounds per hour? thanks

2006-11-19 01:46:32 · 8 answers · asked by littleluvkitty 6

2006-11-19 01:46:30 · 5 answers · asked by joanne o 1

I put green pepper, onion, carrots, celery, potatoe and meat in it. Yesterday I added 2 12oz cans of beef gravy mixed with water. When done I can barely tayste gravy, seemed too watered down. Should I have not added water to gravy or add some flour? Doc says no salt for me since I have high blood pressure. Meal came out just ok but somewhat bland.Initially I put in 1 cup water.

2006-11-19 01:35:24 · 8 answers · asked by Vintage Music 7

I got up at 5:30am and just now at 6:20 have finished placing a pork picnic roast on the BBQ to smoke for the next 12-14 hrs. It's still dark out and the neighbours probably think my house is on fire.

2006-11-19 01:25:42 · 17 answers · asked by gold.panner 2

2006-11-19 01:03:51 · 2 answers · asked by M A 1

2006-11-19 00:53:30 · 4 answers · asked by stomppie 1

I need one for school in the mornings that i can make in like 10 minutes.

2006-11-19 00:48:17 · 7 answers · asked by ibanezplayer9 2

2006-11-19 00:27:58 · 8 answers · asked by powerpack1000 1

Does anyone have a recipe on how to make candied fruit?

2006-11-19 00:23:09 · 2 answers · asked by doughboyniels 1

2006-11-19 00:22:24 · 9 answers · asked by Anonymous

I've always used a gas oven and now have an electric one. Are there any major differences?

2006-11-19 00:18:35 · 5 answers · asked by tennille_infante 1

2006-11-19 00:18:25 · 1 answers · asked by Gustavo T 2

i feel sick.i had about 5 peices of undercooked pork ribs,they looked cooked at the time so i ate them.the next day when they were cold it was kinda pinkish.i have a headache and my sinuses hurt.Now what? i don't want no stinkin' tapeworms!!!
AAaaarrrggggghhhHH!!! help!!!!

2006-11-19 00:10:21 · 13 answers · asked by Anonymous

2006-11-19 00:09:16 · 2 answers · asked by Tina S 2

2006-11-18 23:55:47 · 9 answers · asked by Anonymous

Preparing duck for the first time.
Nothing fancy, can it be prepared like chicken?
Must have a southern flair.
It is one of the main entrees.

2006-11-18 23:50:13 · 6 answers · asked by Deidre N 1

2006-11-18 23:40:17 · 10 answers · asked by funnybne 1

2006-11-18 23:02:46 · 12 answers · asked by Anonymous

2006-11-18 22:49:33 · 6 answers · asked by mullah 2

im just about to go and get veg for the sunday roast ( chicken ), anybody give me a clue, and i want to roast them in the oven, how small do i cut them, and how long for, remember im a man so tell me everything slow. lol

2006-11-18 22:43:52 · 6 answers · asked by alanstraughton 3

I am about to start a nice little family of my own. I have a 3 year old daughter and are now pregnant with twin boys! I've never learned how to cook. I guess I'm a slow student. I microwave very well. I can't even make bacon and eggs! I'm pathetic, I know. The only time my daughter gets a home cooked meal is when we go over to Grandma's. I'm going to be a mother of 3, and I don't want to give McDonald's all my money forever.(Eventhough I love the dollar menu!) Please help!!! I can't be that much of a hopeless case. RIght???!!!

2006-11-18 22:36:41 · 9 answers · asked by anderson_a2004 1

If you do, what is your favourite dish to make?

2006-11-18 22:35:41 · 5 answers · asked by Anonymous

2006-11-18 22:30:18 · 15 answers · asked by Crystal 1

1)to use almonds, walnuts, or pecans
2)to use brown sugar or maple suryp

2006-11-18 22:29:04 · 3 answers · asked by Anonymous

2006-11-18 22:26:53 · 3 answers · asked by Anonymous

2006-11-18 22:11:26 · 1 answers · asked by Y-7-Y 2

2006-11-18 21:43:58 · 6 answers · asked by Mandylouwho 1

I'd rather not cook with nuts of any kind. Is there such a thing as an easy recipe for chocolate chip cookies?

2006-11-18 21:18:25 · 10 answers · asked by kaysco26 1

I just made my hubby a cake, and after it was done I realized the vegetable oil I had used has been past it's "best by" date for a few weeks. Is it still ok to eat, or do I have to throw the whole thing out?

2006-11-18 20:58:15 · 8 answers · asked by Cara 1