2006-11-18 23:02:46 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
sieved tomatoes, basil, capers, olive oil and if you're not going to work tomorrow...garlic.
Delicious and very easy.
Oh, and some tagliatelle with chopped black olives.
Right, I'm now off shopping.
2006-11-18 23:05:27 · answer #1 · answered by A True Gentleman 5 · 1⤊ 0⤋
Cook the tuna as if you would cook a rare steak. Literally two minutes each side. When cut it should be pink in the middle. Tuna cooked too long becomes dry and hence the sauce. Accompany the tuna with avocado, some jalapenos finely sliced and a good drizzle of seet soy sauce. Hmmmmm
2006-11-18 23:13:44 · answer #2 · answered by Paul H 2 · 0⤊ 0⤋
This is the best, trust me
4 tablespoons dark soy sauce
4 tablespoons of good honey
a small piece of fresh ginger, grated
small handful of fresh coriander
Mix together in a bowl and marinate fresh tuna for 2 hours
Flash fry tuna for two minutes a side
Drizzle remaining liquid over tuna and serve
Put £20 in an envelope and post it to me!!!!
2006-11-18 23:30:33 · answer #3 · answered by barbel_basher 1 · 0⤊ 0⤋
Some of the recipes that's already been posted sound delicious, but I've always liked the flavour of the tuna itself [love it raw as sashimi or in sushi as well! :) I usually fry it in medium-high heated pan with lots of butter, some fresh garlic and lemon juice. You can add some parsley or finely chopped jalapeno chillies. Sauces, well, I'd either go for a salsa type tomato based sauce, or a tartare. Personally I don't put sauce on my own, but I know a lot of people like it saucy. Fresh garden salad, steamed mixed veggies, sweet potato. They all go very well with any kind of fish. Enjoy! I'm drooling onto my keyboard now...
2016-03-19 11:06:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Make a remoulade. It is a very simple mayonnaise based sauce. You have probably had it before and never even known it. I do prepared mustard with mayo, tarragon and lemon juice. Salt and pepper if needed. Traditionally a remoulade is made with homemade mayonnaise making the sauce a little thinner than when using store bought. It is up to you to decide what you like.
2006-11-19 02:12:04 · answer #5 · answered by ? 6 · 0⤊ 0⤋
Yes...at Publix (or whatever grocery store u have) they have a refirgirated dressing/marinate called Makoto-get the ginger one..works great with seafood..(esspecially salmon) at publix it's by the fruits and organic stuff...marinate ur tuna steak atleast 1 hr depending on thickness-season with salt and pepper-(sea salt is tastier)sear it in olive oil on each side and broil 4inches way from heat till fully cooked with remaining marinate(depends on size) ENJOY
2006-11-18 23:15:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Just buy a ready made bottle of sweet chilli sauce and drizzle over - serve with New potatoes and a green veg - Mmmmm xx
2006-11-18 23:06:25 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I like tuna grilled with normal pesto sauce.
2006-11-18 23:07:05 · answer #8 · answered by Avondrow 7 · 1⤊ 0⤋
just a simple White sauce or parsley sauce or even a cheese sauce
2006-11-18 23:26:15 · answer #9 · answered by star ray 3 · 0⤊ 0⤋
marinate them in some soy sauce, add beansprouts and thinly cut carrots. yum!
2006-11-18 23:05:03 · answer #10 · answered by sarah_roo03 4 · 1⤊ 0⤋