good recipes for french toast?

Question

I need one for school in the mornings that i can make in like 10 minutes.

Answer 1

french toast made easy in a bowl put 2 or 3 eggs add some milk wip together dip in texas toast both sides let the eggs soak in put bread in a hot heated pan ( non stick pan) cook both sides until brown and eggs are cooked inside remove from pan shake on some cinnimion 2 taste then eat. if pan is hot total time 5 to 6 minutes. cook well done extra minute and you can eat them on the run. ENJOY! ! !

Answer 2

This is easy and you can prepare very simply...you just need the odd ingredients. Heavy or light cream. You can even use half and half. Eggs of course. Sweetened condensed milk, cinnamon and orange juice. Here it goes:

This will make about 3-4 pieces. 2 eggs, 1/2 cup cream, scant 1/4 cup condensed milk, splash of orange juice. Cinnamon to taste. Dip your bread and fry it up in lots of melted butter. Serve with an orange spiked simple syrup or regular old maple.

Answer 3

6 eggs, one cup of milk, tea spoon of sugar, some Cinnamon.
Then it is best to use thick bread with no Poppy seeds if not then use reg, bread. Soak it in the mixture and have a pan ready with hot butter and put it in the pan and put some Cinnamon on it not a lot and just flip it do the same.enjoy

Answer 4

EGG MIX
6 large eggs
1/4 litre milk
salt & pepper
Whisk all together thoroughly.

10 slices of white bread.
Soak bread on both sides with egg mix & cook in heated frying pan until golden brown.
Sprinkle with icing sugar and serve.

Hope this helps

Answer 5

FRENCH TOAST

1 stick (1/2 cup) unsalted butter, cut into bits
8 large eggs
4 cups milk
2 tablespoons vanilla
2 tablespoons dark rum
1 loaf challah (about 1 pound), cut into 1-inch-thick slices and ends discarded
4 cups corn flakes
cinnamon sugar made by stirring together 2 tablespoons sugar and 1/4 teaspoon cinnamon
Accompaniments:
maple syrup of whipped cream
pecans and/or berries




Clarify butter: In a small heavy saucepan melt butter over low heat. Remove pan from heat and let butter stand 3 minutes. Skim froth and pour butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, discarding milk solids in bottom of pan.
In a large bowl whisk together eggs, milk, vanilla, and rum. Transfer half of mixture to a large shallow baking dish (about 13 by 9 by 2 inches) and soak half of bread slices 10 minutes. Turn slices over and soak 10 minutes more. In another large shallow baking dish spread half of corn flakes and coat soaked bread slices on each side, transferring to a tray. Soak and coat remaining slices with remaining egg mixture and corn flakes in same manner.

Preheat oven to 250°F.

In a large heavy skillet heat 2 tablespoons clarified butter over moderate heat until hot but not smoking and cook 2 or 3 slices (or as many as will fit in one layer) 3 minutes on each side, or until puffed and golden brown. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining slices in remaining butter in same manner.

Sprinkle French toast with cinnamon sugar and serve with accompaniments.

Makes 8 Servings.

Answer 6

here is how i make french toast, and yep, it's quick...

one egg for each person who will be eating, plus one extra egg
a tablespoon of milk for each egg, plus an extra splash
a wee bit of salt,
a quarter teaspoon of vanilla extract
a teaspoon of sugar
a dash of nutmeg
two dashes of cinnamon

soak slices of white bread in the above mixture, one at a time, but don't let them get too soggy (plop a slice in the bowl, count to three, flip it over, count to three again, put em in the frying pan right away)
fry on top the stove til brown, but not crispy

Answer 7

Use cinnamon raison bread instead of white bread.