Cooking & Recipes - November 2006

I like oysters raw, with a dressing, but thought it might be different to cook them, but I have no good ideas. This is an URGENT enquiry - they need to be used FAST!!!!!

2006-11-30 15:15:48 · 13 answers · asked by Anonymous

having some company on saturday. dont know what to prepare. thinking about a choclate sunday topped off hershey boo boo. how bout some round table. WHATS EASY TO MAKE?

2006-11-30 14:51:35 · 11 answers · asked by bboy23 1

2006-11-30 14:39:50 · 16 answers · asked by cheetha 1

I need a couple of food gift ideas (with recipes and how to's) for children to make for a basket of goodies. The basket has to hold 3 or 4 different items and each item must contain enough for 30 people to get a little of that item. We already thought of one item and that is to make Hot chocolate cones... any other ideas?

2006-11-30 14:24:08 · 10 answers · asked by still_happy2006 3

2006-11-30 14:22:53 · 7 answers · asked by Mark 1

2006-11-30 14:13:05 · 16 answers · asked by JEAN E 1

I love those cookies and can find good ones at specialty cookie shops. Not at the "Grocery " store. Anyone got a good, easy recipe? I never baked home made cookies before but hey, there's always a first time...please be specific...thank you..... ;)

2006-11-30 13:54:00 · 7 answers · asked by djjoecruz 5

2006-11-30 13:47:12 · 8 answers · asked by rgreenfi 2

I want to make some cookies or something chocolatey :)

2006-11-30 13:41:14 · 6 answers · asked by Tanea 1

My daughter loves it but it is pretty expensive for all it is. Do I need special equipment?

2006-11-30 13:38:49 · 89 answers · asked by Dellajoy 6

2006-11-30 13:27:09 · 10 answers · asked by fastlucy 1

2006-11-30 13:23:38 · 4 answers · asked by kiwibootz 1

2006-11-30 13:21:02 · 7 answers · asked by princess 2

2006-11-30 13:20:07 · 5 answers · asked by princess 2

2006-11-30 13:18:22 · 6 answers · asked by Anonymous

Do I stop preparing one loaf after splitting the dough, refrigerating until ready to bake? Or should I just bake both loaves and refrigerate one, then microwave when ready to serve?

2006-11-30 13:09:24 · 5 answers · asked by Anonymous

Theyre a holdiay cookie recipe with pretuy much everything in it!

2006-11-30 13:07:32 · 4 answers · asked by kadmarco 4

I am making a "Thanksgiving Day" dinner for all my friends since we were all with our familys for the actual day. I bought a frozen 14 pound turkey yesterday and left it in the fridge for a whole day. It doesn't seem to be thawing that much so I am worried it won'te be ready by tomorrow morning when I need to start cooking it. Is there a fast way to thaw it?!? Ideas I had were putting it in cold water or maybe the microwave?

2006-11-30 13:05:34 · 12 answers · asked by Anonymous

2006-11-30 12:57:09 · 7 answers · asked by oregoncheeto 3

I'm making a mexican meatball type soup called "Albondigas' and I wanna try red instead of white potatoes.Do they cook the same time in a soup? I add the regular potatoes the last 15 mins of cooking my soup. Thanx for your help..I need it ASAP as I'm cooking right now...lol... ;)it's 5:55 p.m. pacific here..... :)

2006-11-30 12:56:48 · 7 answers · asked by djjoecruz 5

2006-11-30 12:55:02 · 5 answers · asked by Utopia 4

2006-11-30 12:47:18 · 11 answers · asked by Jadis 4

what good recipes are there for a nice people based soup? and what is the best cut of meat to use?

2006-11-30 12:41:15 · 10 answers · asked by dirtycash 1

I took the advice of several people on here and purchased a egg poaching pan insert. I boiled the water, and turned the heat to medium, put the poacher insert in, placed two eggs in the insert and covered. I watch them cook until the whites were done, but the yolks were mostly cooked. What am I doing wrong?

2006-11-30 12:39:36 · 9 answers · asked by Mike M. 5

What is the Ultimate Christmas cookie you bake at christmas?

2006-11-30 12:37:38 · 9 answers · asked by Anonymous

2006-11-30 12:32:39 · 0 answers · asked by Anonymous

2006-11-30 12:27:53 · 10 answers · asked by billmursch 1

2006-11-30 12:19:30 · 5 answers · asked by KAVE 1

2006-11-30 11:50:05 · 5 answers · asked by princessbaby 1

I always make this using real butter, but from the beginning, I could tell the butter was not mixing well with the sugar and water. It was seperating the whole time. Even when the sugar got to hard crack stage, the oil from the butter was on it's own. Should I use a higher quality butter? Did I heat the butter too fast? Any ideas, friends??

2006-11-30 11:45:03 · 3 answers · asked by 4in5yearsMom 3