2006-11-30 13:27:09 · 10 answers · asked by fastlucy 1 in Food & Drink ➔ Cooking & Recipes
Call it dessert
2006-11-30 13:32:57 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
I don't know if a peeled potato would work - like when the pot is too salty, but refrigerating overnight seems to dissipate saltiness. Maybe this will work for sweetness, too.
2006-11-30 13:34:47 · answer #2 · answered by JubJub 6 · 0⤊ 0⤋
My mother will add sugar to stuff that is overly salted, like spaghetti sauce or chili. Maybe it would work the other way around -- add salt?
2006-11-30 13:28:50 · answer #3 · answered by bibliophile31 6 · 0⤊ 0⤋
well.... you could possibly get high sugar!!!! And it will taste horrible!!! give me a holla mix_gurl_06@yahoo.com
2006-11-30 13:30:20 · answer #4 · answered by mix_gurl_06 1 · 0⤊ 0⤋
increase all other ing. to match suger or start over
2006-11-30 13:28:35 · answer #5 · answered by jokerswild 4 · 0⤊ 0⤋
your question is too simple. describe wat kind of food u have. you could add milk or butter. according to my mom.
do not add salt. it makes it taste salty and sweet like sweet and sour.
2006-11-30 13:29:35 · answer #6 · answered by A tru baller 2 · 0⤊ 0⤋
It will be too sugary and not taste right.
2006-11-30 13:28:41 · answer #7 · answered by amandameibeyer 4 · 0⤊ 0⤋
you could try adding more of the other ingredients.
2006-11-30 13:29:04 · answer #8 · answered by Anonymous · 0⤊ 0⤋
add salt
2006-11-30 13:29:05 · answer #9 · answered by g-maniac 2 · 0⤊ 0⤋
you screw it up, glad i could help
2006-11-30 13:28:26 · answer #10 · answered by az_ zoo 2 · 0⤊ 2⤋