Cooking & Recipes - November 2006

I want to get started on some home made candy for presents this year. Can I make these in advance or do I need to wait so they can be fresh. Whats the best candy ideas for the holidays?

2006-11-29 10:08:11 · 2 answers · asked by artqueen5 2

2006-11-29 10:04:29 · 10 answers · asked by Anonymous

2006-11-29 09:58:34 · 11 answers · asked by reverend_rejected 1

I have most basic herbs and spices. Pork chops, Mince, chicken, fish and crab in the freezer and other basics like onion, garlic tomatoes pasta rice etc.
I want something tasty but not too time consuming - im running low on energy today!

2006-11-29 09:56:07 · 24 answers · asked by lovethesun 3

2006-11-29 09:54:04 · 11 answers · asked by Sam T 1

If you could have ANYTHING on a single pizza, what would be on it?

2006-11-29 09:49:11 · 22 answers · asked by Anonymous

2006-11-29 09:44:42 · 5 answers · asked by andromedakay 3

i d really like to eat something new

2006-11-29 09:43:58 · 12 answers · asked by Anonymous

2006-11-29 09:43:04 · 13 answers · asked by h.kay26@btinternet.com 1

2006-11-29 09:41:47 · 16 answers · asked by mafafa 2

Betty crocker used to make dry boxed tuna pot pie. They have since stopped that. Does anyone have a good tuna pot pie recipe? Thanks!

2006-11-29 09:40:20 · 10 answers · asked by Gretchykee 1

2006-11-29 09:39:22 · 7 answers · asked by SAR_MOM 1

What are the depth differentiations between pans and pots?

2006-11-29 09:34:45 · 6 answers · asked by Jen 2

2006-11-29 09:34:01 · 6 answers · asked by Anonymous

I will be cooking for 12 people in my extended family who will be at my house. I will have plenty of time in the morning because we don't usually open presents until later.

2006-11-29 09:33:48 · 15 answers · asked by jerrri 4

2006-11-29 09:33:28 · 6 answers · asked by kari87bear 2

I have a young chicken - 5.81 lbs. How long do I bake it and at what temperature in the oven? Any suggestions on what to put on it and what on the side? I was thinking a baked potato.

2006-11-29 09:32:12 · 2 answers · asked by Skinny 2

2006-11-29 09:20:12 · 15 answers · asked by Freakgirl 7

Im not a big fan of olives, onions or nuts and stuff like that in my chicken salad. My friends grandma makes hers with potatoes and its really good. Does anyone know of a recipe that is tasty but doesnt have all those nasty ingredients in it?

2006-11-29 09:18:42 · 10 answers · asked by ..... 1

and any other dips/cheeseball recipes you love!! thanks! Happy Holidays!

2006-11-29 09:18:31 · 7 answers · asked by Anonymous

I have 8 ounces of dried linguine and need to feed 4 , but two are elderly and won't eat much. I have lots of gargantuan scallops

2006-11-29 09:14:16 · 2 answers · asked by cedykeman1 6

i made some icing which basically consists of milk butter sugar and extract and accidentally left it out overnite. how long does it stay good for?

2006-11-29 09:07:24 · 3 answers · asked by Authentic 3

2006-11-29 09:03:03 · 3 answers · asked by bob 1

HELLLPP mmk...im babysitting rriighhttt now and the kids want me to make pizza. i found one...but theres no directions on it...how long should i put it in for...and idk how hot the oven should be...hellp!?!?

2006-11-29 08:59:26 · 10 answers · asked by ashley 2

2006-11-29 08:51:30 · 9 answers · asked by SNAP! 4

I have to make dinner for my friends sisters. how do u make spaghetti???

2006-11-29 08:48:40 · 13 answers · asked by Bridget (ms. costa) 2

This recipe is phonetically pronounced "Machunka," but I don't know the actual spelling. It's kind of like a soup with lots of tomatoes. My fiance (of Ukrainian descent) mentioned it was one of his favorites but I cannot find the recipe. Thank you!

2006-11-29 08:48:11 · 3 answers · asked by amercer7 1

I just fried up some chicken...I've got about 10 oz. or so of corn oil to dispose of.

2006-11-29 08:45:38 · 13 answers · asked by jdmack102 2

I want recipes i can make with the croissant dough--like fillings with meat etc. Any ideas??

2006-11-29 08:45:20 · 5 answers · asked by slopoke6968 7

2006-11-29 08:45:00 · 8 answers · asked by SNAP! 4