monkey bread??? recipe?? i know you make it from refridgerated biscuits?

Answer 1

Here ya go......

MONKEY BREAD

3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar


Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp. cinnamon. drop sugar coated pieces into a well buttered bundt pan (don't squish roll pieces when placing them in the bundt pan).
Put 1/2 cup of the left over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into small sauce pan.

Bring this mixture just to a boil, take off heat right away. Carefully drizzle over the roll pieces.

Bake at 350 degrees for 30 min.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

Answer 2

Monkey Bread

3 (10-ounce) cans refrigerated biscuits
1/2 cup butter, melted
1 cup granulated sugar
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
1/4 cup finely chopped nuts
1/2 cup raisins (optional)
Preheat oven to 350*F (175*C).

Spread 1 to 2 tablespoons butter in the bottom of a 2-quart casserole dish.
Combine sugar, brown sugar, cinnamon, nuts and raisins in a brown or plastic bag.
Quarter each biscuit with a pair of kitchen scissors. Drop a handful of the quartered biscuits into the sugar mixture and shake to coat well. Layer prepared casserole dish with half the quartered biscuits. Drizzle with 2 to 3 tablespoons butter. Layer remaining biscuits.
Mix remaining butter with remaining sugar mixture in the bag and crumble over top layer of biscuits.
Bake for 45 minutes or until done. Invert onto serving plate and serve warm.
Makes 6 servings.

Answer 3

Grands! Monkey Bread

Prep Time: 25 min ; Start to Finish: 1 hr 5 min
Makes: 12 servings Nutrition Information

There's no monkey business involved in making this cinnamon-scented pull-apart.

1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands!Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

1 . Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
2 . In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 . Mix brown sugar and butter; pour over biscuit pieces.
4 . Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=12327

Answer 4

Use this recipe different than replace 2 loaves of thawed bread dough for the biscuit dough. decrease each loaf length smart then for the time of so it has approximately sixteen products to each loaf. Monkey Bread 3 (12 ounce) programs refrigerated biscuit dough one million cup white sugar 2 teaspoons floor cinnamon one million/2 cup margarine one million cup packed brown sugar one million/2 cup chopped walnuts (non-obligatory) one million/2 cup raisins guidelines one million Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease one 9 or 10 inch tube pan. 2 combination white sugar and cinnamon in a plastic bag. decrease biscuits into quarters. Shake 6 to eight biscuit products in the sugar cinnamon combination. organize products in the backside of the arranged pan. proceed till all biscuits are lined and placed in pan. If employing nuts and raisins, organize them in and between the biscuit products as you pass alongside. 3 In a small saucepan, soften the margarine with the brown sugar over medium warmth. Boil for one million minute. Pour over the biscuits. 4 Bake at 350 ranges F (a hundred seventy five ranges C) for 35 minutes. enable bread cool in pan for 10 minutes, then prove onto a plate. do no longer decrease! The bread merely pulls aside.

Answer 5

INGREDIENTS:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Answer 6

you need a bundt pan, just take the biscuits out of those cans that pop when you twist them...put a mixture of butter and cinnamon sugar on them, and place them on top of each other in the bundt pan. Before baking it, pour the rest of the cinnamon/butter mixture over the bread, and then pop it in. It takes a while to bake all the way through.

Answer 7

Spray a bundt pan with nonstick spray and cut your biscuits in quarters, then roll each piece in sugar & cinnamon and put in bundt pan and bake.

Answer 8

Walmart sells one for two thirty eight....microwave two mins...done...it taste alot like cinnabon...done

Answer 9

I never even heard of it....try Google