Does anyone have a good recipe for Mexican meatloaf?

Answer 1

Mix a pound of ground beef with a cup of oatmeal, an egg, and a jar of mild or hot salsa. This is really yummy and very easy. I like to make my meatloaf in muffin cups to reduce baking time and to have a firmer finished product.

Answer 2

Here is the recipe we use for Mexican Meatloaf in our family. Sorry, I can't give measurements. I'm use to just adding until it looks or feels right. But I can give you the ingredients.

Hamburger
Onion
Celery
Raw Egg (1 or 2)
Tomato Sauce
Diced Green Chili Peppers
Dash of Garlic Powder
Crushed Saltin Crackers for filler

Mix together and press into a loaf pan. Bake in oven at 300 degrees until done. Remove from oven. Spread more Tomato Sauce on top, Sprinkle with a small amount of Shredded Cheddar Cheese, And top with one whole Green Chili Pepper. Place back in oven. Heat for just a few minutes until cheese is soft.

Answer 3

1 1/2 lb grd beef
1 c crushed corn chips
1 TBS taco seasoning
1 egg
1 c shredded cheese
1/3 c taco sauce

Mix all together. Bake in loaf pan lined with foil. Cook at 350 about
1 hour. Take out and drain off fat. Put in oven for a minute or 2 longer.

OR

1 1/2 c finely crushed corn chips
1 c milk
1 1/2 lbs. lean grd beef
2 c red salsa, divided
2 eggs, beaten
2 TBS chopped cilantro

Soak the corn chips in milk until soft. Combine chips with beef, 1c salsa, and eggs. Pack into a loaf pan or shape into a loaf in a shallow baking dish. Combine remaining salsa and cilantro and sprinkle on top. Bake until done (350 for 1 hour)

Answer 4

Stuffed Mexican Meatloaf

Ingredients

(8 servings)

2 lb Ground Beef Chuck
8 oz (1 cn) Tomato Sauce
1/2 c Taco Seasoning Mix * PLUS
2 tb Taco Seasoning Mix *
1/3 c Chopped Green Pepper
1/3 c Finely Chopped Onion
1 1/2 ea Slices White Bread **
1 ea Large Egg, Slightly Beaten
2 c Shredded Cheddar Cheese
1/2 c Sour Cream
1 x Cheddar Cheese Slices

GARNISHES:
1 x Avocado Slices
1 x Cherry Tomatoes


Instructions

* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. ------------------- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.



Meatloaf Ole

Ingredients

(6 servings)

1 1/2 lb Lean Ground Beef
3/4 c Unseasoned Dry Bread Crumbs
1 lg Egg; Beaten
4 oz Green Chiles; Diced, 1 Can
1/2 c Cheddar Cheese; Grated, 2 Oz
1 pk Taco Seasoning Mix; 1.25 Oz
1 md Tomato; Chopped
1/2 c Green Onions; Sliced
2 tb Ketchup
1 tb Salsa
1/2 ts Seasoned Salt


Instructions

Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the meat loaf into 1/2-inch slices and spoon the tomato mixture over the slices. Serve with Mexican Rice.



Mexican Meatloaf

Ingredients

(8 servings)

1 lb Lean ground beef
1 lb Ground veal
3/4 c Pitted black olives, coarsely chopped
1/2 c Yellow cornmeal
2 lg Eggs, lightly beaten
1 md Onion, chopped
1/4 c Pickled sliced jalapenos, chopped
2 lg Garlic cloves, chopped
1 ts Best quality chilli powder
1 ts Dried oregano
1 ts Salt


Instructions

Seasoned with cornmeal, chiles, and olives, this is a spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a delicious accompaniment, or brush on the jelly while it's baking to glaze the meatloaf.
Preheat oven to 350F. Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8.

Answer 5

Mexican Meat Loaf



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Ingrediants:

1 1/2lb ground beef
1 cup chopped onion
1 cup chopped green pepper
1/4 cup kutchup
2 tbs barbecue sauce
2 eggs (beaten)
salt to taste
2 tsp black pepper
1 tbs steak sauce (A-1 or any kind)
1/4 cup parmasan cheese

Method:
In a large bowl combine all ingrediants; mix well. Pack meat mixture into a grease 8'x4' pan. Preheat oven to 350 f. Bake for 1 1/4 hours or until done.

Note; you can use ground veal, park, turkey if you prefer. You can melt some chedder cheese on top of the meat loaf during last 10 min. of baking.(also you can use this meat loaf mixture to make delitious hamberger for parties,trips or camping.

Answer 6

Make it like you normally would and add a can of Rotel Original or Mexican (has cilantro and onions).