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Cooking & Recipes - November 2006

[Selected]: All categories Food & Drink Cooking & Recipes

2006-11-29 08:26:54 · 26 answers · asked by Anonymous

My mom bought refridgerated pie crusts for pies for the holidays...but I took care of the pies this year so now she has to use them. I would like a recipe for a good chicken pot pie that is easy to make....if I get a good one I will go home and make it tonight and pick best answer tomorrow. I would like one that someone has made...not just copied and pasted. Thanks for all your help!

2006-11-29 08:22:14 · 13 answers · asked by girl24 2

I have no kitchen access where I am staying and need to find some economical ways of eating something. Im tired of eating out because that just leaves a bigger hole in my pocket.

So any meal ideas that involve no cooking or maybe at least microwaving would be appreciated. This is cooking for 2 people. Thank you all very much.

2006-11-29 08:14:46 · 16 answers · asked by BuNNY 2

My Gran used to make it .I live in the U.S now. Its not the same.
she also used to make macaroni in milk baked in the oven .It was the best.Any one know how. Please share.
Thanks alot Miki.

2006-11-29 08:04:56 · 7 answers · asked by miki 3

What is your favorite salsa recipe?

2006-11-29 08:00:15 · 16 answers · asked by Anonymous

Does anyone have a copy kat recipe for Big Boy Coleslaw?

2006-11-29 07:53:08 · 6 answers · asked by kstaver 1

2006-11-29 07:52:34 · 18 answers · asked by scottboss64 3

marshmellows i need to get rid of does anyone have any good recipes that i can use?? Thanks lots! God bless!!

2006-11-29 07:49:49 · 9 answers · asked by B.B QUEEN 1

Im picking up my finacee from his Army base in south carolina in a week & his favorite dessert is apple pie. So i really wanna make it for him .. but i want it to be the best pie ever because i havent seen him in 6 months. please helpp haha.

2006-11-29 07:39:23 · 15 answers · asked by bella2213 1

Can anyone tell me why I have this problem with my sauce? I use usually kitchen ready tomatos in a can. Usually San Marzno. I put in everything you need, oil, spices, onion garlic etc..and usually 1/2 can of water because it loos so thick. I cook it for at least 1 hour and sometimes the sauce seems to separate. Its watery on top and thick tomato on the bottom. Almost like I cooked it too much and the water cooked out and floated on top or somethingstrange like that. Can anyone tell me why this happens and how to remedy it or give me a better recipe for yor own gravy (sauce)? I truly appreciate it! Grazie!

2006-11-29 07:35:06 · 8 answers · asked by Anonymous

This was said to me and we weren't even at a picnic!! Why?

2006-11-29 07:27:41 · 13 answers · asked by FoxyFoxy, Kickass Drama Queen 5

7 lb. chicken. Put it in at 400*.

2006-11-29 07:22:28 · 28 answers · asked by Anonymous

Why would anyone want to have a hole in their glass lids on their pots and pans?

2006-11-29 07:18:07 · 12 answers · asked by T M 2

i also don't have a deep fryer or a lot of oil, so panfrying would be best for me.

2006-11-29 07:15:32 · 4 answers · asked by practicalwizard 6

2006-11-29 07:14:57 · 13 answers · asked by chanzezrdw 1

2006-11-29 07:14:34 · 2 answers · asked by sunnie t 1

2006-11-29 07:12:18 · 8 answers · asked by alice n 1

Is there a standard size for cooking?

2006-11-29 07:10:58 · 11 answers · asked by *Lovely* 2

any one know a good recipe fgor baked potatoe soup?

2006-11-29 07:07:26 · 8 answers · asked by impala400sb 5

2006-11-29 06:57:09 · 7 answers · asked by Mayra M 1

And which parts of the lobster do you eat?

2006-11-29 06:51:02 · 8 answers · asked by Dwaine 1

I just had it at my Aunt's for Thanksgiving and I would love the recepie please. The one that looks like a jelly roll but with cream cheese filling.

2006-11-29 06:48:17 · 8 answers · asked by Mai 1

such as apptitizer,beverage, entree's....HELP ME

2006-11-29 06:44:43 · 12 answers · asked by choirgirl_sarah 2

i want recipes for home made batter(fish shop kind)... please dont offer recipes that you havn't allready tried yourself.....

2006-11-29 06:42:46 · 13 answers · asked by auto head 2

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