Any have a home made recipe for hot rice pudding/ Nut meg?

Question

My Gran used to make it .I live in the U.S now. Its not the same.
she also used to make macaroni in milk baked in the oven .It was the best.Any one know how. Please share.
Thanks alot Miki.

Answer 1

This is what you want Miki!!

Home-made Rice Pudding

Ingredients:
110g/4oz short-grain pudding rice
450ml/¾ pint single cream
450ml/¾ pint full-fat milk
55g/2oz caster sugar
freshly grated nutmeg
1 vanilla pod (optional)
25g/1oz unsalted butter



Method
1. Preheat the oven to 150C/300F/Gas 2 and grease a 1.5 litre/2½ pint ovenproof dish with a little butter.
2. Rinse the rice under cold water and place in the ovenproof dish. Place the cream, milk, caster sugar and a generous grating of nutmeg in a medium saucepan. Scrape in the seeds of the vanilla pod, if using. Heat gently until almost simmering, then remove from the heat and pour over the rice, stirring well.
3. Dot the butter over the top and place in the oven for 1½ hours, stirring after the first 30 minutes (at this stage, you can add an extra grating of nutmeg, if liked). If the pudding still seems very runny, return to the oven, checking every 10 minutes, until it is loosely creamy but not runny. The cooking time will vary, depending on the type and depth of dish you use.
4. When the pudding is golden brown on top and has a soft, creamy texture, remove from the oven and allow to rest for 10 minutes before serving.


Enjoy!

Pete

Answer 2

INGREDIENTS
1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup raisins
1 pinch ground nutmeg
DIRECTIONS
Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Answer 3

the best way is put a portion of washed rice until the milky water turns clear (wash under cold water as it helps the rice to expand in the oven) in a pyrex shallow dish cover the rice with milk or if u like it a little runny add more milk, sprinkle nutmeg on top then put it into the oven on a low heat and let it cook until golden brown on top. ENJOY!

Answer 4

That takes me back, nearly half a century. On a fine Sunday, I'd put a breast of lamb pot roast and a Rice pudding with nutmeg in the oven and we'd take the baby out for a long, long walk in her pram. When we got home, I'd stir in the top skin, another sprinkle of nutmeg, and let it go on cooking while we had the pot roast.

Answer 5

50grammes of pudding rice
a tablespoon of sugar
1 pint of whole creamy milk
a knob of butter and nutmeg

put the rice sugar and milk in an oven proof dish,
rub a small about of butter round the top of the dish (it stops the milk bubbling up and over)
chop up the rest of the butter and sprinkle the netmeg on top

put in the oven at gas mark 4
120 eletric i think
for an hour after an hour take a small spoonful of rice out and test it. if its not cooked cook for another 30minutes and check again.

Answer 6

"Creamy Raisin Rice Pudding" - 6 servings

3 1/2 cups milk
1 cup uncooked white rice
1 (14 oz.) can sweetened condensed milk
1/3 cup raisins
1/4 tsp. vanilla
Whipped topping
Cinnamon or nutmeg

Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook, stirring occasionally, until mixture is creamy and liquid is almost absorbed, 25 minutes. Stir in condensed milk, raisins and vanilla. Cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat; let stand, covered, 10 minutes. Garnish with whipped topping and cinnamon or nutmeg.


"Old-Fashioned Macaroni and Cheese" - 4 to 6 servings

2 cups uncooked elbow macaroni
3 tbsp. butter or margarine
2 tbsp. finely chopped onion
2 tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 cups milk
3 cups shredded American cheese
1 tbsp. buttered bread crumbs

Prepare macaroni according to package directions; drain.
In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt and pepper; blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni and cheese mixture; mix well. Pour into buttered 2-quart baking dish; top with bread crumbs. Bake at 350* until hot and bubbly, about 30 minutes.

Answer 7

just boil in milk and a little condensed milk and lots of sugar until squishy, then add nutmeg or cinnamon