Cooking & Recipes - November 2006

2006-11-29 04:25:22 · 3 answers · asked by gamya 3

I'm bored with the crockpot roast with potatoes and carrots and my family probaly is too,

2006-11-29 04:24:01 · 5 answers · asked by Anonymous

So were cooking out for my son's party like steaks and chicken, that kind of thing and i was thinking of making white rice with veg's in it but i want one more side but can't figure out what to fix. Automatically beans come to mind but i'm kind of tired of the same old thing. Anyone have any ideas? Thanks!!!!

2006-11-29 04:19:49 · 12 answers · asked by Curious J. 5

It doesnt have to be recipes or anything...maybe how you learned? magazines?websites? anything would help. Thanks!

2006-11-29 04:18:31 · 10 answers · asked by Anonymous

2006-11-29 04:01:45 · 5 answers · asked by BuNNY 2

2006-11-29 03:59:33 · 13 answers · asked by ikis&tel 2

I've been all over the 'net looking at recipes. Does anyone have ideas how to copy that recipe? Ideas to adjust my recipe to taste like theirs?
Here's the recipe I used

1/2 cup butter
1/2 cup molasses
1/2 cup sugar
1 egg
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp ground ginger
2 cups flour

I did not boil the molasses and sugar as the recipe said, I just creamed butter sugar and molasses and mixed them like any other cookie. I also cut out some of the flour trying to make them spread out thin. My cookies came out really soft and sort of fluffy.
I don't want to roll them out I was trying to make a drop cookie out of the recipe

Experienced bakers please, no sarcastic comments, Please!

2006-11-29 03:59:10 · 2 answers · asked by Kat H 6

I would like to make a good cheescake for christmas. I would like to know some good recipes . Either tell me, or list a website!

2006-11-29 03:56:32 · 19 answers · asked by Anonymous

And HOWWW do you make it!??!?!?!

2006-11-29 03:55:37 · 6 answers · asked by WiseWisher 3

Can you mix muffin mix, add a little extra water maybe, and use it with a waffle iron? Will you get muffiny tasting waffles?

2006-11-29 03:53:32 · 8 answers · asked by Chris P 3

2006-11-29 03:48:39 · 15 answers · asked by Anonymous

2006-11-29 03:45:36 · 11 answers · asked by c_leoo 4

any ideas on a dish, that's quick and simple?

2006-11-29 03:37:40 · 18 answers · asked by Anonymous

Not a question for those who don't eat pork for religious reasons but for people who actually knows about pork...:
My friend asked me if I had porkchops in my freezer but I told her no b/c I didn't go grocery shopping yet...
She told me that her nephew said that they did an experiment in high school where you take a can of sprite and pour it on the piece of pork and then minutes later you can see little mico worms coming out the meat...Is this true? It sounds gross but I eat it so I'm wondering why?

2006-11-29 03:31:36 · 10 answers · asked by angelic1302 3

It is the first time my husband and I are going to celebrate it in our home. There are going to be 8 adults and 10 kids!!!! (none of the kids are ours so I don't really know what kids like)
I appreciate all the help you can give me (including recipes for appetizers, entrees, dessert etc)

2006-11-29 03:28:23 · 12 answers · asked by Cece 2

For the past couple of years i have been hearing about this turducken thing. I was wondering about it.......Has anybody ever tried it? Do all 3 meats together taste good? would i be better off buying it or cooking it myself? i saw a recipe for it online and i wonder if its hard to debone a turkey or a duck or a chicken?Has anybody ever tried this?

2006-11-29 03:14:31 · 10 answers · asked by Anonymous

I am making a turkey soup for the first time for my wife (she luvs turkey soup) I have the turkey and the water lmao any help would be appreciated. I need a quick receipe Thank you in advance
John

2006-11-29 03:10:45 · 6 answers · asked by HENNY 1

2006-11-29 02:59:58 · 8 answers · asked by ? 3

i need to know how to make chocken soups , i want to learn

2006-11-29 02:44:31 · 8 answers · asked by Anonymous

I have bought a buttersquash today and thought there would be some simple ideas on how to cook and prepare it, however there isn't? Can you help?

2006-11-29 02:43:27 · 21 answers · asked by jennilaird76 1

I will be cooking this in a pan by itself and not in the big bird.

2006-11-29 02:31:56 · 5 answers · asked by Peter M 2

2006-11-29 02:30:18 · 12 answers · asked by kidz_r_it 1

2006-11-29 02:29:42 · 6 answers · asked by Anonymous

2006-11-29 02:04:43 · 11 answers · asked by hey jude 1

2006-11-29 01:52:36 · 7 answers · asked by sylv49 1

Does anyone have or know where I can find the recipe for the bread pudding they serve at Old Country Buffet? It is REALLY good and I want to know what it is and I can not find it anywhere. I think they make it with cinnamon rolls...but not sure. Also I love the icing that goes on top.....Any ideas????

2006-11-29 01:49:12 · 6 answers · asked by girl24 2

Does anyone have any good dinner ideas. I want a change from pasta or pizza. I dont mind cooking it as long as its not too fiddly or doesnt take too long. Preferably not anything chicken based either as had chicken last night.

2006-11-29 01:42:37 · 21 answers · asked by anon 2

2006-11-29 01:25:42 · 3 answers · asked by vness27'smom 2

He has been experimenting lately and turns out, he is amazing!! I want to keep encouraging him and am trying to think of the perfect, or mulitiple, gift(s).

2006-11-29 01:22:34 · 17 answers · asked by ajmacs1210 1

My mother is trying to make my wedding cake for me. She is taking a standard cake recipe and trying to make an 8", 10" and 12" cake for the wedding. Last night she made the 12" and, while the cake tasted no different, the consistency was different. It was denser and darker. Also, she said she experienced the following: she tried to cook it under the same temperature as her standard 8" or 9" and when checking on it saw that it had risen greatly and pulled away from the sides....later it flattened but with a hole in the center....after that it cracked severely. Can anyone give me any help on how to cook a red velvet wedding cake?

2006-11-29 01:18:59 · 5 answers · asked by Scadle 4