Can you tell me what to do with all my leftover turkey?

Answer 1

Give it to the poor and hungry.

Answer 2

Freeze it in meal-sized portions and use it over the next six months in casseroles, soups, turkey salad sandwiches, etc.

Personally, I like to make turkey divan:

Cook frozen broccoli spears according to package directions, and drain thoroughly. Layer in the bottom of a deep casserole, then add a layer of sliced turkey.

Cover in your favorite Hollandaise or cheese sauce and top with buttered crumbs. Bake at 350 degrees until the sauce is bubbly and the crumbs are browned -- about 25 minutes. Serve with a tossed salad, bread sticks, and a nice glass of white wine, if you'd like.

Turkey's finest hour! :-)

Answer 3

Cube the turkey and mix in dried cherries, romaine lettuce, walnuts, feta or goat cheese and drizzle a little poppyseed or ranch dressing over it.

Another favorite at our house is turkey tacos. Heat up a little bit of oil in a skillet, add shredded turkey, minced onions, diced green olives, and spices to taste. Cook it until the onions are tender and slightly sauteed style. Roll this mixture, topped with a sprinkle of cheese, into corn tortillas and deep fry. BE CAREFUL if you fry the entire taco in a skillet, rather than a deep fryer because the grease will pop on you. We usually dip them in sour cream, velveeta cheese, or guacamole.

Answer 4

I got rid of most of mine last night in a dish where I shredded most of the remaining white meat and some of the dark meat. Mixed a can of cream of mushroom soup with about a half can of milk/water mix. I mixed that all together and poured it into a casserole. I covered the top with prepared instant mashed potatoes and a bit of bread crumbs and some of the leftover french fried onions. A few pats of butter over the top, in a 375 oven for about a half hour.

Answer 5

Cut the leftovers up and make a turkey salad just like you make tuna salad. Also turkey soup just like chicken soup add noodles and vegetables.

Answer 6

TURKEY TETRAZZINI:
2 cups cooked turkey, diced
1/4 cup margarine or butter
1/4 lb to 1/2 lb. fresh mushrooms, sliced
1/4 cup flour
2 cups chicken broth
2 Tablespoons dry Cooking Sherry
1 cup evaporated milk
salt and pepper to taste
8 ounces cooked spaghetti, drained
1/2 cup parmesan cheese, grated
Melt margarine, add mushrooms and cook 5 minutes. Stir in flour. Add chicken broth, sherry and milk. Stir and cook until mixture boils and thickens. Season to taste. Remove from heat.
In 2-quart buttered casserole, put alternate layers of spaghetti, turkey, and mushroom sauce; finishing with spaghetti. Sprinkle top with grated Parmesan cheese. Bake at 400 degrees for 20 to 25-minutes or until bubbly.

Answer 7

lets see, you can freeze it, you can eat deli sandwiches from it ( that's obvious), you can also use it to make a rice casserole, cutting up the turkey and mixing with cream of chicken and adding wild rice. You can throw it into salads instead of chicken. There are many things y ou can do with it. Good luck!

Answer 8

This sounds like a great idea for Turkey Strudel:
http://www.recipeland.com/recipe/33977/

Answer 9

turkey bow tie soup
turkey in the freezer
turkey w/ pasta
turkey sandwiches
stuffed banana peppers w/ turkey

why did you buy such a large bird??
did it come out that bad that no one ate it?

Answer 10

Your turkey is a week old today, so if you haven't frozen it or eaten it by now, you must throw it out.