I need a good recipe for chicken casserole?

Question

Thanx
They all seem like they will be great. I might have to try each one.,

Answer 1

How about this one? Nice avatar by the way.

three boneless skinless chicken breasts
1 small jar spaghetti sauce with mushrooms
1/4 cup Merlot or other dark red wine of your choice
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 to 1 teaspoon fresh ground pepper
I small box Macaroni
1/4 to 1/2 cup grated Parmesan cheese

pre-heat oven to 375. mix together olive oil, salt, and pepper to taste and rub all over the chicken breasts. Bake the breasts in the oven for 20 minutes and remove. slice into thin slices and slightly shred. Mix in a casserole dish with red wine and add the spaghetti sauce. Cook the macaroni and mix together with the chicken and the sauce. pre-heat the oven to 375. cover the top of the chicken and mac with the Parmesan cheese and bake for an additional 15 to 20 minutes.

Answer 2

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 3

I use chicken tenderloins... so depending on how many you need to cook, just change the recipe accordingly.

8 chicken tenderloins
1 can Cambell's Cream of Chicken (I use the low sodium kind)
1 cup of white cooking wine
Sliced Swiss Cheese

Set the oven for 350 degrees. Put the chicken in a Pammed dish. Cover with layer of Sliced Swiss cheese.

Combine the cream of chicken soup and the white cooking wine, and pour mixture over dish.

Top with bread crumbs. I use the Pepperidge Farm Herb Stuffing mix, personally, because I think it adds more flavor. Dot with butter.

Cook for 40 minutes at 350 degrees.

Answer 4

Wild Rice Harvest Casserole

4 cups diced cooked chicken
1 cup chopped celery
2 tablespoons butter or margarine
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
2 cups chicken broth
1 (4.5 ounce) jar sliced mushrooms, drained
1 small onion, chopped
1 cup uncooked wild rice, rinsed and drained
1/4 teaspoon poultry seasoning
3/4 cup cashew pieces
Chopped fresh parsley

In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.

Answer 5

there are so many types of different chicken casseroles you can make my fav to make is mexican chicken casserole


INGREDIENTS:

* 4 boneless chicken breast halves, cooked, cubed
* 1 can tomatoes with green chilies
* 1 can cream of mushroom soup
* 1 can cream of chicken soup
* 1 can (4 ounces) taco sauce
* 1/2 cup chicken broth
* 1 package taco chips or Doritos
* 1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

PREPARATION:
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.

Answer 6

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