Muffin mix with a waffle iron?

Question

Can you mix muffin mix, add a little extra water maybe, and use it with a waffle iron? Will you get muffiny tasting waffles?

Answer 1

My roommate and I used to do this all the time while in college. We would get the Jiffy brand blueberry muffin mix, and the box itself has the instructions on how to make waffles with it. I'm saying this again, I miss being a kid.

Answer 2

Muffin Mix Waffles

Answer 3

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RE:
Muffin mix with a waffle iron?
Can you mix muffin mix, add a little extra water maybe, and use it with a waffle iron? Will you get muffiny tasting waffles?

Answer 4

Homemade waffles are a delicious, satisfying way to start the school day. They can be simple to make, too, using store-bought cake or muffin mix.
Corn, bran and blueberry muffin mixes are not as sweet as cake mixes. Waffles made from muffin mixes will be a cross between coffee cake and the cap of a muffin--the crusty lid that's so desirable, cookware stores now sell shallow muffin tins for tops-only muffins.

To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter.

For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

You may have to add more liquid if there are nuts, blueberries or diced apples in the mix. Add an egg and oil if the package instructions give you the option for waffles that are crisp, golden and easy to remove from the iron.

Answer 5

Yes you can depending on what waffle mix you are using. Below is a sample recipie for corn muffins using Bisquick. 1 3/4 cups cornmeal 1 cup Original Bisquick® mix 1/3 cup sugar 1/2 cup butter or margarine, melted 1 cup buttermilk 1 teaspoon baking soda 2 eggs, slightly beaten 1. Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. 2. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. 3. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack. High Altitude (3500-6500 ft): Heat oven to 425°F. Use 1 1/4 cups buttermilk. --------------------------------------... Nutrition Information 1 Serving: Calories 230 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat ncg); Cholesterol 60mg; Sodium 330mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars ncg); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 4%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.

Answer 6

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i have made waffes with muffin mix work out great just made it same way as muffin but put it in the waffle iron and kids love it, (may need to add little more liquid)

Answer 7

It should work...

Does the muffin mix call for eggs?

Instead of water, I would recommend adding a beaten egg.

If you really want to do a little more extra, I would recommend whipping an egg white to soft peaks and folding it into the muffin mix in lieu of the beaten egg.

It would be interesting to hear what you do... let us know. :-)

Answer 8

i don't see why it wont work just make sure it the same constancy as waffle mix.

Answer 9

it sounds like it will work,what have ya got to lose...post if it works!!