Cooking & Recipes - November 2006

I signed up to bring a main dish for the holiday potluck that we are having at the elementary school that I work at. It has to be enough for about 12-15 servings. I want to do some type of meat. Someone is already bringing a ham. I will have access to an oven but limited time to dedicate to cooking anything during the school day. So, Iam looking for something I can make early that morning or the evening before. I do not want to do fried Chicken or a casserole. Any ideas? I want something that is somewhat traditional or European.

2006-11-28 14:44:20 · 12 answers · asked by vham8 2

2006-11-28 14:44:06 · 12 answers · asked by Anonymous

I need this for my nieghbor who is a heart patient. Thank you. :-)

2006-11-28 14:41:47 · 7 answers · asked by S.A.M. Gunner 7212 6

2006-11-28 14:37:19 · 5 answers · asked by wwefan3620 2

I used to have it put some how over the years ive lost it

2006-11-28 14:35:29 · 1 answers · asked by jan d 5

Will I get potato cancer or just a teddy bear gynecologist?

2006-11-28 14:31:43 · 8 answers · asked by Jerk my flergan! 1

Am I going to get fat? Should I drink a ton of water to make it dissapear? What should I do!?!?

Age:16
Height:5ft 4.5inches
Weight: 112lbs
Frame: Small?
Body %: 22

2006-11-28 14:19:16 · 5 answers · asked by DreamfullAngel 1

I rememer in like kindergarten we made a gingerbread house out of grahm crackers but I dont remember what else we used... ANY IDEAS???

2006-11-28 14:11:55 · 5 answers · asked by Hmm... 1

2006-11-28 13:52:57 · 5 answers · asked by wwefan3620 2

What's a good side dish with liver and onions

2006-11-28 13:52:55 · 12 answers · asked by KC A 1

Yes please give me some homemade frying chicken recipes.
Thank-You.

2006-11-28 13:42:30 · 25 answers · asked by He is in control 4

2006-11-28 13:31:09 · 14 answers · asked by Anonymous

2006-11-28 13:30:59 · 8 answers · asked by Rube 2

if you get a lot of Lobster and want to freeze them for eating them at a later date can you just cut the tail off while they are alive and freeze them or do you have to boil each one of them whole then freeze them. We plan on buying several dozen of them but are limited to the space we have in the small freezer. All we want to do is to store the tails only. How do the markets prepare and sell only the tails ?? Are they already cooked or raw??

2006-11-28 13:14:10 · 5 answers · asked by Joe F 2

I never made this before, it's fresh brought back from fishing trip and it's already filleted

2006-11-28 13:14:04 · 5 answers · asked by angelwings 2

2006-11-28 13:11:40 · 10 answers · asked by maria t 1

2006-11-28 13:07:37 · 12 answers · asked by danielle s 1

I tried to look for recipes on the web and "how to cook" questions on Yahoo! answers, but they seem quite perplex. For some reason, I feel reluctant to cook and just need a nice simple start. So any suggestions?

2006-11-28 12:58:10 · 6 answers · asked by frontman00 1

cute craft idea for children

2006-11-28 12:57:29 · 5 answers · asked by pbunch1@verizon.net 1

im making spaghett tonigh. but no meatballs because i want it dont quick tonight so it will be ground meat sauce. any tips or recipies for quick spaghetti

2006-11-28 12:57:28 · 6 answers · asked by melangelxoxo 1

Can you bake Christmas cookies ahead of time (i.e. next weekend) freeze them, and defrost them for Christmas?

2006-11-28 12:56:18 · 11 answers · asked by Anonymous

Does anyone have any easy and delicious food recipes I could try? I would much appreciate it!

2006-11-28 12:56:12 · 6 answers · asked by BB 4

I need to make a polish dish for a christmas party on December 15th. Any ideas?

2006-11-28 12:55:17 · 8 answers · asked by Anonymous

I have a recipe for chocolate chip cookies and for Christmas presents I plan to back them for my friends but use M&Ms instead of chocolate chips. Will they still turn out ok?

2006-11-28 12:50:07 · 14 answers · asked by Sweeetness6 3

My fiance and I have invited about 20 people over, and I want some new and interesting party food ideas. The simpler the better, but I am a reliable cook, so I willing to be adventurous.

P.S. I know you're going to ask, I'm turning 38.

2006-11-28 12:49:37 · 15 answers · asked by ndtaya 6

Does anyone know of a web site where you can enter ingredents and the site offers some recipe ideas using those ingredents as the main ingredents? Like rice and onions, for example?

2006-11-28 12:46:19 · 7 answers · asked by anyatavlasa 3

2006-11-28 12:38:55 · 9 answers · asked by todd s 1

It makes the best spaghetti carbonara. And doesn't tast the same without it, I think it is something like pana di cuchinara, but I'm not sure, does anyone know of a website or store that sells it? Thanks.

2006-11-28 12:31:23 · 4 answers · asked by cassandra 2

2006-11-28 12:29:04 · 4 answers · asked by farmldy 1

I don't get it. Every time I make hot chocolate the marshmallows dissappear when I stir the powder into the hot water. What's the point in even buying the kind with the marshmallows? GRR! Does this happen to anyone else?

2006-11-28 12:27:12 · 9 answers · asked by asheslovesjoel 2