2006-11-28 12:29:04 · 4 answers · asked by farmldy 1 in Food & Drink ➔ Cooking & Recipes
The Joy of Cooking is one of the United States' most-published cookbooks, having been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer
2006-11-28 12:34:26 · answer #1 · answered by sco m 2 · 0⤊ 1⤋
1931. That's when it was first copy righted. The edition I have, was copy righted in 1997. If you buy a copy of Joy Of Cooking, you can see for yourself, on the copy right page, which is the back of the title page, which is where Shakespeare is quoted.
2006-11-28 16:35:29 · answer #2 · answered by Anonymous · 0⤊ 1⤋
1936 - March 26th - first commercial edition
2006-11-28 12:36:45 · answer #3 · answered by Anonymous · 0⤊ 1⤋
1931---75th anniversary this year
2006-11-28 12:38:07 · answer #4 · answered by gonicki31 3 · 0⤊ 1⤋