Cooking & Recipes - November 2006

i want to make marshmallows and the recipe says to put one envelope gelatin.how much gelatin is there in one envelope?

2006-11-29 01:07:43 · 1 answers · asked by ABHIJIT 1

2006-11-29 00:50:37 · 3 answers · asked by nc p 1

They still seem a little hard.... What is supposed to happen after this "soaked over night" stage...

2006-11-29 00:49:00 · 10 answers · asked by Clarkie 6

does any one have any nice recipes for cous-cous based dishes?

2006-11-29 00:40:24 · 13 answers · asked by Loopy 1

I've tried various recipes for deep frying cod the good old English way but none ever turn out like a fine deep fried cod from the local chippy. I tend to find that the batter cooks well before the fish and then burns by the time the fish is cooked.
I tried asking numerous chippies but none are willing to give up their secret! Any help would be apprieciated???

2006-11-29 00:24:48 · 16 answers · asked by Steve 2

2006-11-29 00:07:01 · 4 answers · asked by chili sauce maker 1

I went to an Iranian wedding years ago and the mothers had prepared some amazing varies of rices (savoury/sweet) I'd like to reproduce them but can't find anything like it on the net or in a book. Pity I didn't ask for the recipes at the time huh?

2006-11-28 23:59:13 · 4 answers · asked by rose1 5

It was for white chocolate crackles (for Christmas). The ingredients include: rice bubbles, white choc melts & milk & dark choc bits,copha. Does this ring a bell with anyone? I remember reading that you can shape the mixture into a Christmas tree!! Pls help, it's driving me nuts!

2006-11-28 23:57:20 · 3 answers · asked by SANDY T 2

I am planning on making shortbread cookies, and want them to be fresh for a party about 5 days from when I make them.

2006-11-28 23:51:57 · 7 answers · asked by Katie M 1

2006-11-28 23:51:47 · 15 answers · asked by Anonymous

2006-11-28 23:46:21 · 5 answers · asked by gafoor m 1

I'm trying to make Apple Betty

2006-11-28 23:45:12 · 9 answers · asked by Anonymous

2006-11-28 23:43:04 · 7 answers · asked by Anonymous

2006-11-28 23:42:03 · 4 answers · asked by Sjoelie de poelie 1

I will like to try it, give me a receipe and instructions

2006-11-28 23:38:18 · 4 answers · asked by Anonymous

has anybody got a great gravy recipe for me please(no bisto)

2006-11-28 23:37:19 · 10 answers · asked by Anonymous

My wife is vegetarian. I want to cook her something nice and "hearty" for Christmas day. She is sick of omelettes and pasta! any ideas? (She likes couscous, and tomato-based sauces)

2006-11-28 23:35:58 · 14 answers · asked by Anonymous

I have just got married and I want to become a good housewife/cook. I have no idea what goes with what. If I was to make some sort of meat any meat, what (other than veg) would go with it? not just meat...say a nice pie or quiche and please don't anybody say chips because we are sick of chips :-( also those pasta sauces you can get in the packet (my husband loves them) what would go with the sauce or even savoury rice? Please help because as you can tell...I've got NO idea!!
Thanks

2006-11-28 23:32:37 · 18 answers · asked by KT 1

2006-11-28 23:17:43 · 6 answers · asked by Gulabi 1

2006-11-28 23:03:43 · 5 answers · asked by jess s 1

My friend loves scotch and I thought it would be great to make him these with that versus the bourbon. I am just wondering if a recipe I already have for bourbon balls would work with scotch.

2006-11-28 22:56:09 · 4 answers · asked by eic76 1

2006-11-28 22:50:22 · 12 answers · asked by py 1

not a cream cheese frosting

2006-11-28 22:42:27 · 7 answers · asked by hiz_rg@yahoo.com 1

My husband and I had gotten on a health food kick a while back and opted for buffalo instead of beef, but I never knew how to fix it really good so I never did. I would like to do something with it (not to mention it wasn't cheap) and BTW we aren't being healthy anymore, so does anyone have any ideas on how to use it? And please, nothing creative. I get as creative as making my own spaghetti sauce and that's about it.

2006-11-28 22:38:11 · 3 answers · asked by #1 Buckeye Fan!!!! 4

2006-11-28 22:35:58 · 1 answers · asked by R B 1

Im thinking of cooking my family a nice meal tonight, but I cant think of anything to cook? I need some good ideas, something easy to make and something not too expensive...got any ideas??

2006-11-28 22:21:01 · 16 answers · asked by Angelkiss85 5

steam or??? i never cook them before, and this is fillet..not slice. pls help????

2006-11-28 22:19:09 · 21 answers · asked by Phuong J 2

I've got some sour cream .I want to make a dio for chips based on sour cream.What can I add to it ?

2006-11-28 22:03:41 · 13 answers · asked by Grace 2

I want to have ready made snacks but I dont want anything fattening - however it has to be tasty and halaal
Reason for this i'm 18 weeks pregnant and i'm prone to being peckish at all times of the day or night
PS i'm sick of clear soup already :((

2006-11-28 21:57:23 · 7 answers · asked by PeTiTe_Mummy 4

2006-11-28 21:13:23 · 7 answers · asked by Lucky 1