how 2 prepare d tastiest VEG-BIRYANI ?

Answer 1

first of all my dear friend,lets start with the reciepe.
ingredients for vegetable gravy:2 medium sized onions
1 1/2tomato,get them to seperate pastes n keep aside 2 bay leaves,2"cinnamon,4cloves,6 to 7 garlic,1 tbs cuminseeds,all in one jar n powdered,1 tsp turmeric powder,green chillies or red chilly powder ur choice,salt to taste.coriander leaves to garnish,i big bowl of basmati rice,1-1 1/2 capsicum pieces,cauliflower 1 bowl,peas 1 katori,carrot diced 1 katori,1onion rings or sliced,1 big size potato sliced,paneer cubes u can add if u wish to,veggies all fried one by one because the need different time to get normally fried,i fry them so that they dont melt in heating,1 tbsp punjabi masala.
GOT TO START NOW :method
gravy first mean while u can boil rice in open pan add salt to taste,2 cloves,peas as they cant b fried,cinnamon 1/2"
BACK TO GRAVY:put 2 tbsp oil/ghee/butter,add cuminseeds to it,put ginger chilly paste,add onion paste stir it cook till light brown n starts leaving oil,add tomato puree to this now,cook till this leaves oil(u can add oil if it is less bcause it should leave oil)add 1 tbsp whipped cream cook for 2 mins add same quantity of curd to it add punjabi masala n other masala paste prepared of cuminseeds cloves etc. cook till it evaporates all the water.mix de fried veggies to this curry now ur rice must be drained till now n should not contain any moisture if so then spread them in a cotton cloth.take a bigger container with a tight lid n should b able to store all gravy n rice n then take a pinch of kesar n prepare kesar milk 1 small katori now start making layers start with rice sprinkle 3-4 spoons milk on each layer,next veg gravyagain rice with milk sprinkled on layer take an onion peel with its dry outter crakling cover n the inner layer too u have to put one burning coal in each onion cover in such a way that ash of the coal should not fall on rice.can put 1-4 such onion n coal n shut the container thight so the air/vapour is not out.cautions use a cloth so the vapour drops doesnt cool the coal,it will absorb the moisture created inside.keep the flame at low so the bottom rice will not burn. cook for 3-6mins let it stay shut 4 a longer time so the smell will not vanish,dont try to cool the coal,rather dont peep for atlest 20-25mins till the coal will finish burning.mix well.serve hot.enjoy with punjabi subjis or even curry.my style of biryani happy meal.bye!!! dear friend

Answer 2

this is the best recipe of veg biryani i ve ever had



Ingredients:
Basmati rice 2 cups
Mixed vegetable
(cauliflower, potato, carrot, french beans) 1 cup
Green peas 150 grams
Thinly sliced onion 3
Thin sliced green chillies 2
Salt to taste
Red chilli powder 1 tsp.
Cinnamon, caraway seeds 2 tsp.
Cloves 4
Black pepper powder 1/2 tsp.
Tomato 4
Yogurt (curd) 1/2 cup
Vegetable oil 4 tbsp.
Mustard seeds 1/2 tsp.
Dry fruits (cashew nuts,
raisin) 3 tbsp.

Method:
1. Wash rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker(wait for one whistle and then switch off the gas). You can also cook it in a pan or do microwave cooking just the same way as you cook ordinary rice.
2. Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Also fry the green peas.
3. Then fry mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder for about half minute and then add onions. Fry till the color of onion changes to pink.
4. Add salt and red chilli powder and stir it properly.
5. Add fine chopped tomatoes and fry till they are properly cooked.
6. Next add yogurt (fine) and stir well.Heat it for about 10 seconds.
7. Add all the fried vegetables.
8. Lastly add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.

Keep the vegetable biryani in a serving dish. Decorate with dry fruits and green coriander leaves.

Answer 3

VEG-BIRYANI



Ingredients:

Basmati rice 2 cups
Mixed vegetable
(cauliflower, potato, carrot, french beans) 1 cup
Green peas 150 grams
Thinly sliced onion 3
Thin sliced green chillies 2
Salt to taste
Red chilli powder 1 tsp.
Cinnamon, caraway seeds 2 tsp.
Cloves 4
Black pepper powder 1/2 tsp.
Tomato 4
Yogurt (curd) 1/2 cup
Vegetable oil 4 tbsp.
Mustard seeds 1/2 tsp.
Dry fruits (cashew nuts,
raisin) 3 tbsp.

Method:

1. Wash rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker(wait for one whistle and then switch off the gas). You can also cook it in a pan or do microwave cooking just the same way as you cook ordinary rice.
2. Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Also fry the green peas.
3. Then fry mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder for about half minute and then add onions. Fry till the color of onion changes to pink.
4. Add salt and red chilli powder and stir it properly.
5. Add fine chopped tomatoes and fry till they are properly cooked.
6. Next add yogurt (fine) and stir well.Heat it for about 10 seconds.
7. Add all the fried vegetables.
8. Lastly add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.

Keep the vegetable biryani in a serving dish. Decorate with dry fruits and green coriander leaves.

Answer 4

Vegetable Biryani Recipe
Rice, Loaded With Mixed Vegetables
In a large saucepan, heat:
1 1/2 Tablespoons vegetable oil
pinch hing
1/2 teaspoon cumin/mustard/sesame seeds mixture
When the seeds pop, add:
1 teaspoon hot red pepper powder
1 teaspoon cumin/coriander powder
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/4-1/2 teaspoon Pav Bahji masala
Add and bring to a boil:
2 cups water
1/2 medium potato, chopped
1 cauliflower floret, chopped
1/4 sweet red pepper, chopped
1/2 carrot, peeled and sliced
1/4 cup eggplant, chopped
1 small, fresh, hot green pepper, chopped
1 Tablespoon fresh coriander leaves (cilantro), chopped
1 Tablespoon fresh coconut, chopped
pinch freshly grated ginger
Turn the heat to low, and add:
1 cup uncooked rice
1 teaspoon salt
Bring back to a boil over low heat, with the pot half-covered. When this mixture is boiling, add:
1/2 onion, chopped
1/2 tomato, chopped
Simmer on low, half-covered, for 15-20 minutes, adding more water if needed (the mixture might still look damp.) Let sit a few minutes, then serve.

Answer 5

Ingredients
Rice-2cups(uncooked)
Carrots-1/2cup
Green beans-1/2cup
Potatoes-1/2cup
Peas-1/2cup
Cauliflower-1/2cup
Onion-1 medium
Tomatoes-2 medium
Garlic ginger paste-2tbsp
Mint leaves-1cup
Coriander leaves-1cup
Green chilli-5 to 6
Chilli powder-1tsp
Dhania powder-2tsp
Garam masala-1tbsp
Turmeric powder-1/4tsp
Thick curd-1/4 cup
saffron-1 pinch
Oil
Salt to taste
For seasonning
Sombu-1tsp
Bay leaves-2
Cloves-4
cinnamon-1stick
cardamon-3
Star anise-2 piece

Methods
Cook rice with right amount of water.(1cup=1 1/2 cup water)
cover and cook all vegetable till soft and set it aside.

Heat the kadai with oil,season it with sombu,bay leaves,cloves,cinnamon.cardamon and star anise.

Saute onions,ginger garlic paste,tomatoes,green chilli,mint leaves and coriander then add dhania powder,chilli powder, turmeric powder,garam powder and salt.

Add cooked vegetables,saffron and rice mix it up .

Garnish it with coriander leaves and fried cashew.

serve with spicy curry and raita.

Answer 6

maximum Indian vegetarians believe that eggs are non-veg because of the fact they comprise animal cells (the female genetic textile). i think of that because of the fact Indian vegetarians frequently do no longer devour eggs, the egg industry there is no longer as industrialised, and fertilised eggs are offered alongside with unfertilised eggs for food (besides the fact that that's all changing with the introduction of supermarkets). Edit: i might in basic terms choose to show out to Mr Extrasoft (who nonetheless does not get it) that the incentive for human beings to become vegetarian replaced into continually to do with thoughts of equality with animals and that's barely in contemporary cases that human beings have particularly taken to it for wellbeing motives. additionally, in case you may cared to envision, this question replaced into asked from India the place they view eggs in a distinctive mild to the West.

Answer 7

take a pot and put gee into the hot pot and fry cashewnut and other flavour items. then u can put cleaned rice in to the mix and kept 15minuts with convering.