has anybody got a great gravy recipe for me please(no bisto)
2006-11-28 23:37:19 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Put the juice from the turkey into a saucepan and thicken with flour adding some of the boiling water from the vegetables. Best gravy ever.
2006-11-28 23:52:59 · answer #1 · answered by London Girl 5 · 1⤊ 0⤋
The perfect Giblet Brown Gravy Recipe:
http://www.gourmet-food-revolution.com/brown-gravy-recipe.html
Enjoy!
2006-11-28 23:42:12 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Take the turkey roasting tin after you have roasted the turkey and skim off most of the fat. Gradually stir in flour to the juices on the base of the roasting tin so they emulsify to form a golden paste. Then slowly stir in hot stock that you have made from boiling the giblets to loosen the contents from the roasting tin. Transfer to a saucepan and heat slowly, stirring all the time, to thicken the gravy - simple and very tasty!
2006-11-29 00:43:03 · answer #3 · answered by Anonymous · 1⤊ 0⤋
USE THE JUICE FROM YOUR TURKEY, AND 3 OR 4 TEASPOONS OF CORNFLOUR, PLUS RED WINE OR WHITE WHATEVER YOU ARE HAVING,WATER FROM YOUR VEGETABLES, JUST BLEND THE CORNFLOUR WITH A LITTLE COLD WATER TO MAKE A PASTE, THEN ADD YOU TURKEY JUICE,STIRRING WELL,THEN ADD YOUR WINE.NOT TOO MUCH, BRING TO THE BOIL, THEN ADD SOME VEG WATER IF YOU NEED IT. YOU MAY NEED A BIT OF SALT AND PEPPER, BUT DO NOT PUT THIS IN TILL THE GRAVY IS DONE AS YOU WILL HAVE SEASONING FROM THE OTHER INGREDIENTS.
2006-11-29 00:54:24 · answer #4 · answered by aunty m 4 · 0⤊ 1⤋
simple fry some onions and garlic add a splosh off red wine reduce add the meat juices ans some water from the veg strain and reduce add a small amont of cornflour if you like it a bit thicker but mix in a glass fist with some water to avoid lumps
2006-11-28 23:43:28 · answer #5 · answered by longmanmike1970 2 · 1⤊ 0⤋
Use the juices from the meat, deglaze over heat, stir in some cornflour, add splash red wine and some water from the vegetables you are cooking. All done in 5 mins.
2006-11-28 23:40:03 · answer #6 · answered by Anonymous · 2⤊ 0⤋
add a couple of stock cubes to the vegetable water, then add the juices from the meat and then gradually add some cornflour until the gravy thickens. delicious.
2006-11-29 05:20:56 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I know its cheating but Asda do a great range of ready made gravey! At least you could try them before Christmas and decide which one you want to use..............no chance of fooking up the gravey for the Christmas dinner!!!!
2006-11-28 23:56:16 · answer #8 · answered by EMA 5 · 0⤊ 1⤋
There are afew recipes on here.
http://www.campaignforrealgravy.com/more_info.asp?current_id=59
2006-11-28 23:50:52 · answer #9 · answered by little weed 6 · 0⤊ 0⤋
If anyone puts that stuff on my food I'll kill them.
2006-11-28 23:41:55 · answer #10 · answered by Anonymous · 0⤊ 1⤋