Cooking & Recipes - November 2006

2006-11-01 03:54:25 · 9 answers · asked by Anonymous

xmas party recipes xmas meals ! please

2006-11-01 03:54:18 · 19 answers · asked by Anonymous

any recipes

2006-11-01 03:54:08 · 24 answers · asked by Bambi 3

2006-11-01 03:50:36 · 4 answers · asked by Susan P 1

do you boil it and what part?
any help needed, i have 4 huge pumpkins and i don't want to waste them

2006-11-01 03:26:34 · 3 answers · asked by robkim04 3

If so why??? Can't you just use nice firm yellow bananas instead of waiting until they get ripe and turn black. Thanks.

2006-11-01 03:25:42 · 12 answers · asked by patino71 1

Any aphrodisiac foods/drinks apart from the usual oysters and alcohol?

2006-11-01 03:11:34 · 21 answers · asked by Fun Guy 2

and make it tender without over cooking it? And should I cook it in a slow cooker or the oven?

2006-11-01 03:08:19 · 18 answers · asked by J J 3

If the finish wears out on your crock pot and there is white underneath that you are cooking beans on, will that white damage your intestines if all you do is eat the beans?

2006-11-01 03:02:17 · 10 answers · asked by Anonymous

2006-11-01 02:58:28 · 3 answers · asked by krishna k 1

I have never made one before but HOW I adore it!!! If you guys could suggest greate recipes for them, I would really appreciate it! Also a how-to guide, because I'm not that well-versed in the kitchen! Thanks much!

2006-11-01 02:56:30 · 10 answers · asked by Mimi 7

time, temp, methods

2006-11-01 02:35:14 · 9 answers · asked by hmindelnyc 1

I want something quick and tasty.

2006-11-01 02:24:00 · 21 answers · asked by big gurl 1

2006-11-01 02:14:15 · 10 answers · asked by big_daddy_cool4u 2

2006-11-01 02:13:18 · 4 answers · asked by Anonymous

2006-11-01 01:55:03 · 28 answers · asked by Anonymous

I've tried and failed a sweet-potato pizza base... it came out too slodgy. Any tips?!

2006-11-01 01:47:28 · 8 answers · asked by cooliocarlito 1

I purchased a smoker but can't find any decent recipes. Is a smoker the best way to make jerky? If not, what is?

2006-11-01 01:46:48 · 8 answers · asked by Jrob 2

2006-11-01 01:41:48 · 12 answers · asked by BAnne 7

rises and the sugar caramalised, does anyone know what these are called and have a proper recipe for me i am dying to try them

2006-11-01 01:16:35 · 5 answers · asked by monsoon_rw 1

ps i live in uk

2006-11-01 00:36:47 · 15 answers · asked by abi7112003 1

Ok so I bought Jimmy Dean Regular Breakfast Sausage for a breakfast casserole. Am I supposed to season it? Or is it ready to go? Thanks.

2006-11-01 00:26:17 · 14 answers · asked by itsme! 2

Can any one tell me any fillings or anything else that i can put in my sanwich please can u tell me thanks 2 all u who help me out and by the way i hate margrine

2006-11-01 00:25:20 · 19 answers · asked by Anonymous

It was lovely. Does anyone have a recipe for this?

2006-11-01 00:09:45 · 5 answers · asked by Anonymous

2006-11-01 00:07:42 · 21 answers · asked by Anonymous

2006-11-01 00:06:49 · 4 answers · asked by Claire B 2

Often raisins, cherries and choc-chips sink when I bake sponge cake. Is there a method to avoid this happening? Is it to do with when to add them, or am I baking them too fast/hot?

2006-11-01 00:06:36 · 9 answers · asked by squeezy 4