Cooking & Recipes - November 2006

I'm looking for sliced Jalapeño peppers in London. I'd like to put together a snack I recently enjoyed at the cinema of Nachos, melted cheese and sliced Jalapeños peppers. Please let me know where I might find some.

2006-11-01 10:26:44 · 14 answers · asked by Hummy 1

I have a spanish project and my country was argentina so i had to pick a food from this country to make..so any advice.

2006-11-01 10:25:23 · 5 answers · asked by Shantel T 1

2006-11-01 10:21:46 · 12 answers · asked by Ron D 1

Hmm i am going on a vegie diet i need some easy to make respies without the use of eggs or meat but cheese and milk is ok. do you have any ideas of your own or any web links?

2006-11-01 10:05:25 · 3 answers · asked by Anonymous

Does anyone know of any?

2006-11-01 10:00:01 · 5 answers · asked by brigette b 3

2006-11-01 09:28:22 · 9 answers · asked by Anonymous

I just wanted to know if you could cook a pumkin and how if you are able.

2006-11-01 09:26:53 · 4 answers · asked by DAWN L 1

I got some crabs from my neighbour last night, I cooked them in boiling water but only for a few minutes. I was told this morning that you are supposed to cook them for 15-20 minutes. I am wondering if the meat is still going to be okay, I have already taken the meat out of the shells, and I am planning on making crab bakes, maybe the meat can continue cooking this way? Any suggestions would be apreciated.

2006-11-01 09:24:17 · 4 answers · asked by lucyr2xoxo 2

I need a drastic change this year, I mean the whole menu.

2006-11-01 09:21:02 · 16 answers · asked by Najera 23 2

When I was little my grandma used to make homemade peanut brittle At Christmas I would like to share this with my kids can any one give me A good recipe.

2006-11-01 09:12:39 · 7 answers · asked by SAHM and proud of it 3

I need to decorte a cake for a friend and she likes angels.....I live in Italy so it is hard for me to find the items I need...Can anyone think of a way to do an Angel theme with just icing and cake?

2006-11-01 09:11:20 · 4 answers · asked by Stasia 2

2006-11-01 09:10:57 · 6 answers · asked by siember 1

What are some things I could make that are made with just things around the kitchen?

2006-11-01 09:10:28 · 6 answers · asked by abbas_n_chantel 2

2006-11-01 09:09:48 · 8 answers · asked by tomme 1

I've seen them and it looks easy enough....just don't know oven temp. etc. Any advice is appreciated.

2006-11-01 09:08:57 · 3 answers · asked by Anonymous

I have a 10lb whole pork loin I want to grill this weekend. I know it can turn out dry if not done correctly. I've read several articles stating high heat....ect. If anyone has good ideas for rubs / bastes.....ect. and the best way to grill it. Please let me know. I'm good on ribs / steaks / boston butt / chicken / shrimp / kabobs.....just never tried a whole pork loin yet. Thanks in adavance.

2006-11-01 09:01:07 · 8 answers · asked by Anonymous

Is there something that I could use to eliminate the tears w/o having to purchase one of those onion slicing comtraptions??

2006-11-01 08:49:14 · 14 answers · asked by Dee 2

2006-11-01 08:48:31 · 7 answers · asked by Jai 1

2006-11-01 08:45:43 · 13 answers · asked by sami 1

Would you have a recipe to share for a tried and true thanksgivving stufffing recipe?

2006-11-01 08:41:21 · 16 answers · asked by Anonymous

Or and idea on where to find great recipe's. I have looked at verybestbaking.com and have found a couple of good ones.

2006-11-01 08:29:46 · 9 answers · asked by Brandi 2

i watched my boss put a bag of popcorn in the microwave at work the other day. he put the time for 3mins and 10seconds. he burnt the thing.

let you know he put a second one in and once again put in for 3mins, and 10 seconds. he once again burnt it.

i always cook mine for 2mins 30 sec.
mine comes out purfect.

2006-11-01 08:18:17 · 18 answers · asked by Anonymous

When do you put the cheesecloth on a turkey? I heard if you saturate cheesecloth with butter and then lay it on the turkey it keeps it moist and turns it golden brown... Is this true?

2006-11-01 08:17:32 · 9 answers · asked by mrsross 2

I have always loved beef jerky. I was visiting some relatives a couple weeks ago, and one of my uncles had a meat dehydrator and we made some beef jerky. He made a good batch. I'm going to get my own dehydrator soon and was wandering if anyone had any good recipes for beef jerky.

2006-11-01 08:14:54 · 5 answers · asked by Xander 4

2006-11-01 08:01:22 · 6 answers · asked by MnKLmT 4

would broc casserole work? sides?

Any easy ideas for investment cooking - I dont want to store for monthes just a week or twoo

2006-11-01 08:00:51 · 7 answers · asked by Anonymous

It's my husband's birthday and I'm making him chicken. I just don't know how I want to fix it. He's not picky, he'll eat almost anything. I don't want a recipe from a website. I want one that you have actually made and know that it tastes good. Anyone have one?

2006-11-01 07:43:33 · 20 answers · asked by zil28ennov 6

2006-11-01 07:42:30 · 7 answers · asked by amydugo3 1

2006-11-01 07:40:24 · 6 answers · asked by alisha c 1

2006-11-01 07:29:56 · 6 answers · asked by JOHN O 1