Campbell's had a Chunky soup called Stroganoff, but its discontinued.Can anyone find the recipe for that soup?

Answer 1

There you go:

1/4 C. butter

1 lb. tenderloin tips cubed

2 cloves garlic minced

12 oz. mushrooms sliced

1 large onion diced

1 C. shredded carrots

1 pint of water

1 T. beef base

Roux made of 1/2 C. butter and 1/2 C. flour

salt and pepper

1 pint of whipping cream

1/2 C. sour cream

1/4 C. chopped chives

In a 5 qt. pot, melt the butter and add tips, garlic. Cook until meat is browned, about 5 minutes.

Add mushrooms and onions. Saute until onion is translucent.

Add carrots, water, beef base, salt and pepper. Bring to a boil and simmer for 15 minutes.

Make roux by melting butter and add flour to it. Stir until smooth and cook 2 minutes. Gradually add to soup, stirring all the time. Add whipping cream and taste to adjust seasonings. Remove from heat and add sour cream.

Ladle soup into bowls and top with chives.

Makes 6 - 8 servings.

Answer 2

Beef Stroganoff Soup

Answer 3

FABULOUS STROGANOFF

3 lbs trimmed & cubed round steak or white meat chicken (raw)
1 lb fresh mushrooms (cleaned and halved)
2-3 1/2 lb cubes of salted butter
2 packets dry onion soup mix
5 or more cups of burgundy wine (beef recipe requires more wine for tenderizing)
pint of sour cream
2-4 chopped green onions (for garnish)
coarse ground black pepper
broad egg noodles (1-2 large bags)

Melt butter in large stew pot - medium heat only. Add meat and saute for approximately 5 minutes Add mushrooms and gently spoon into mixture. Pour in just enough wine to cover meat and mushrooms Add the onion soup mix (dry).
Add generous amount of black pepper. Stir and cover. Allow to cook on a low boil until enough liquid has been absorbed and mushrooms and meat are tender. Liquid must be like a thick sauce, but not runny.

In separate pot boil noodles until tender. Drain while running cool water over noodles (to avoid sticking) and put aside on large serving dish.

Take stroganoff off heat and stir in sour cream. Spoon over noodles and garnish with the chopped green onions.

I suggest serving this dish with a steamed green vegetable, such as green beans or asparagus.

People have called from as far away as Japan for this recipe. It is ALWAYS good. Hope you Enjoy!

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

Go to Google and type in How to make Stroganoff Soup!

Answer 6

Contact Campbells customer service. They will gladly hand out trade secrets over the phone to someone claiming to want one of the recipes that is there bread and butter. Call em.