Vegetarian Diet and Respies?

Question

Hmm i am going on a vegie diet i need some easy to make respies without the use of eggs or meat but cheese and milk is ok. do you have any ideas of your own or any web links?

Answer 1

So delicious, everybody asks for the recipe!

Baked Corn

INGREDIENTS:
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
25 g margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted ( = 15 g )

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Answer 2

Redundant Vegetarian Machaca
Serves 4, maybe

4 Shitake Mushrooms, about 5in. across
1 White Onion, sm.
4 Roma Tomatoes
1 Italian Squash
2 Garlic Cloves
3 Tb. Cilantro, course chopped
1/4 tsp Salt
1/4 tsp Pepper
7 oz can Chipotle peppers in Adobo Sauce
4 Tb. Vegetable oil
1/2 tsp Cumin
1/2 tsp Chili Powder

Instructions:
Slice Mushrooms 1/8in thick, if they have a base that too
Ring cut Onion 1/8in thick
Slice Tomatoes into 4ths
Squash cut into 1/4in. X 1/4in. cube strips
Garlic mince or run through a press
Over medium high heat add oil, when it starts to smoke a bit add all the chopped and sliced ingredients. Stir, stir, stir, add all the spices and more oil if the Mushers have suck it up, which it has, stir in the Chipotle’s and sauce with a 1/4 C of water. Let simmer till all the veggies are tender and sauce has thickend up. Adjust spices to taste.
Serve with warm flour Tortilla’s or Tortilla wrap and fry for a Chimichunga.
Salsa? 50 cents extra

Untested by Steve G (but he knows his tongue)

Answer 3

I have a subscription to Vegetarian Times. They have great recipes and articles and you can even check it out online at www.vegetariantimes.com