Does anyone know of any?
2006-11-01 10:00:01 · 5 answers · asked by brigette b 3 in Food & Drink ➔ Cooking & Recipes
Chicken Enchiladas are surprisingly easy! Cut up cooked chicken into cubes or shred into small strips. Put into a bowl with grated cheddar cheese and enough sour cream to moisten. You can add chopped onions if you want. Mix well. Place about one tablespoon of mixture into corn tortillas. Roll it up and place it into a casserole dish. Keep going until your mixture and your tortillas are gone, lining up each enchilada next to each other so they will not unroll. Pour a can of red enchilada sauce over the enchiladas. Sprinkle more cheese on top. Bake at 350 for about 30 minutes or until cheese is melted and tortillas are browned. Enjoy!
2006-11-01 10:12:56 · answer #1 · answered by epixstix 1 · 1⤊ 0⤋
"Festive Fajitas" - 8 servings
1 1/2 lb. boneless chicken; skinned
1 (14 1/2 oz.) can Del Monte Mexican-Style Stewed Tomatoes
1/4 cup lime juice
1 tbsp. chopped jalapeno chile
2 cloves garlic; crushed
1 tsp. oregano
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 cup chopped cilantro (parsley)
1 onion; cut into 1/2" slices
1 tbsp. oil
1 (7 oz.) can whole green chiles; drained and cut into strips
8 flour tortillas; warmed
Score chicken on both sides. In blender container, combine tomatoes, lime juice, jalapeno, garlic, oregano, chili powder and cumin. Cover and blend thoroughly; stir in cilantro. Reserve 1 cup sauce. Pour remaining sauce over meat; cover and marinate in refrigerator several hours or overnight.
Skewer onion slices lollipop style; brush with oil. Grill onion and chicken as desired. Thinly slice meat across the grain. Fill warmed tortillas with chicken, onion rings, green chile strips and reserved sauce. Garnish with sour cream, avocado or guacamole, if desired.
2006-11-02 01:39:34 · answer #2 · answered by JubJub 6 · 1⤊ 0⤋
We had chicken fajitas last nite.
Cut boneless breasts in strips, marinate in fajita sauce (or just use taco seasoning with a little water). Stir-fry with strips of green, yellow & red peppers and onion (you can buy this frozen) and serve in tortillas with cheese.
You can make chicken tacos, too, or burritos. Just use diced chicken instead of beef in ANY recipe!
2006-11-01 18:04:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Enjoy!
Good LUCK!
2006-11-01 18:18:54 · answer #4 · answered by B. 4 · 0⤊ 2⤋
lots of moles --
mole poblano
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30268,00.html?rsrc=search
mole *****
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30268,00.html?rsrc=search
2006-11-01 18:21:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋