Cooking & Recipes - November 2006

I was just reading that in a different section. And am curious because I have worked in several kitchens in the past where all the engaged/married women wore wedding rings. And I have never heard of them being a safety risk. Even at the food handler's safety classes that the health dept has, they don't mention that being a risk of any kind, which they would be required to do so if it was.

The only time I have ever heard of anything related being a safety issue where food is concerned is when I worked at a summer camp one year. There was one boy who felt prejudiced because he was not allowed to wear nail polish while the girls in the kitchen were. He was told the reason he wasn't allowed to was because it might chip off into the food, even though there would have been the same risk from the girls but none were given any warnings about it, and plastic gloves were worn at all times.

2006-11-01 18:07:25 · 4 answers · asked by Cinnamon 6

2006-11-01 17:36:37 · 11 answers · asked by erin S 2

I really need to learn to cook. My boyfriend keeps buying all this beef. I dont know the first thing about cooking it. help!!!

2006-11-01 17:31:15 · 5 answers · asked by racheal_lakine 2

i bought 2 pumkins for halloween but i did not have any time to carve them, so i'm looking to know how to make pumpkin pie because i LOVE it and because i would have bought those for nothing...

2006-11-01 17:14:55 · 16 answers · asked by elia_princess 2

I need to know how to fry to perfection snacks with their recipes.
websites will be helpful.
Thanks.

2006-11-01 17:00:47 · 4 answers · asked by chulis 1

2006-11-01 16:17:05 · 8 answers · asked by subhadra 1

Hi i want to know best kind of mustard to put in meatloaf recipes when recipe calls for mustard? Also has anyone ever put sage int heir meatloaf and do u think it would taste good with it?

2006-11-01 16:11:10 · 13 answers · asked by bobravers 1

I made a shrimp and grits that for my kids that would knock you out.

2006-11-01 16:06:56 · 27 answers · asked by Anonymous

2006-11-01 15:59:04 · 14 answers · asked by smurfty@sbcglobal.net 1

2006-11-01 15:46:07 · 10 answers · asked by smurfty@sbcglobal.net 1

2006-11-01 15:42:36 · 8 answers · asked by smurfty@sbcglobal.net 1

2006-11-01 15:30:03 · 12 answers · asked by big don 1

Mum use to make it a lot when i was a kid
I know its a old recipe. can anyone help please

2006-11-01 15:30:01 · 2 answers · asked by jan d 5

2006-11-01 15:27:43 · 16 answers · asked by bogo 1

2006-11-01 15:18:31 · 11 answers · asked by cjjohnsonabby 1

2006-11-01 15:08:05 · 12 answers · asked by Anonymous

2006-11-01 14:55:50 · 7 answers · asked by Norma O 1

2006-11-01 14:37:24 · 6 answers · asked by Maw730 3

2006-11-01 14:15:56 · 2 answers · asked by Anonymous

hee hee hee,no american or any other country knows that except for us filipinos!

2006-11-01 14:14:40 · 5 answers · asked by Maria Luisa 1

2006-11-01 13:44:27 · 7 answers · asked by Frosty 1

2006-11-01 13:41:42 · 11 answers · asked by Sarah 3

what is your best pork steak meal and why

2006-11-01 13:41:14 · 6 answers · asked by duke 2

2006-11-01 13:40:36 · 3 answers · asked by charles r 1

2006-11-01 13:39:27 · 6 answers · asked by trevtitan27 1

I have some greek salad made up...has anyone ever tried putting the greek salad on a sandwhich...maybe with some ham?? would it taste alright?? anyone tried it?? i want something new...

2006-11-01 13:32:28 · 5 answers · asked by hello hello! 3

Is a grill cheese sandwhich just the same as a toasted cheese sanwhich?? or is there a difference??

For eg: just make a sandwhich with cheese in the middle and then toast it?

Sounds silly but i just want to know if theres any difference between the two...where i come from grilled cheese sandwhiches arnt eaten much...i also heard dipping it in tomato soup is nice...(so do u just dip bits of your toasted cheese sandwhich in the soup??) haha...this is new to me...haha but it sounds good so i'd like to know!

2006-11-01 13:29:17 · 13 answers · asked by hello hello! 3

Can someone please suggest receipes for a young man who seems to have two hollow legs( he is 6'2") I am NOT use to trying to cook for a man who can eat as much as he can! Please someone help! Thank you

2006-11-01 13:24:09 · 12 answers · asked by snoopyleaann 1

Our family loves hard boiled eggs and deviled eggs but always have the hardest time peeling the shells and keeping the egg white intact. Any magic solutions, hints or tips?

2006-11-01 13:08:52 · 14 answers · asked by desertshadowz 1

I have a bag of dried cranberries. What are some good things to make with them? I was looking for some sort of cranberry quick bread also. I would like the recipes to be fairly simple. Thanks!

2006-11-01 13:05:21 · 8 answers · asked by Sunshine 4