whats the greatest dish you've ever made?

Question

I made a shrimp and grits that for my kids that would knock you out.

Answer 1

White rice.
I measured out some grains of rice from the bag it came in, I washed it, put it in the rice cooker, pressed a button, and some time later there was good, white rice!

I can't cook... =(

Answer 2

nicely, ma'am, I even have at present published an answer to a questioner who had to nicely known approximately cooking candy potatoes. I coated a sandwich thought and that i assumed which you are able to not omit out! i wish that a toasted sandwich is O.ok., in spite of the reality that it incredibly is not any longer needed to toast right here. a million. purchase a great candy potato and a great crusty loaf - 'bloomer', etc. 2. Parboil the potato for a couple of minutes and then take it out of the pan. the no longer common pores and skin will then come off actual with a 'scrubber'/peeler. 3. cube the potatoe and return to the boil for type of quarter-hour. (candy potatoes prepare dinner extra rapidly than different kinds.) 4. Mash the potato. you are able to then upload what you like. (i like grated cheese, parpika and ginger. it incredibly is as much as you.) 5. Slice and toast the bread on your liking on one side. 6. using fact the potato mash would be mushy, you are able to rather unfold it onto the bread. At this point, you should in basic terms serve. Makes a 'chip butty' seem unhappy! have you ever 'unfold' potato? 7. Even extra helpful - place layers of skinny minimize ham onto the mixture on genuine of the bread and grill - yet watch that the ham would not burn. Use sliced tomatoes besides, in case you like. it incredibly is extra helpful than a pannini! you are able to have this as an 'open sandwich' yet once you're a fat pig, you are able to place yet another slice of toast on genuine of it and upload pickles of your determination! 8. Serve with notwithstanding garnish you like e.g. salad products. The practise time is not any extra effective than creating various undemanding sandwiches. somewhat extra washing up - yet what the hell! you like the £20, do no longer you? you are able to cheat and prepare maximum of this ahead - and then in basic terms modern it as though it have been 'common-peasy' - and that's! This merchandise, warm or chilly, is quite filling, and in all probability fattening. each and every now and then, nevertheless? terrific needs and happy ingesting, notwithstanding you be sure upon.

Answer 3

Shrimp Creole

Answer 4

A dish I made for my boyfriend. It came from Bon Appetite Magazine, September Issue:

Steamed Smoke Eyes Salmon over Buerre Rouge Sauce, with Smoked Salmon Mashed Potatoes.

I patted myself on the back for that one.

Other dishes:

Chicken Tangine (Mom and Dad)
Lobster Macaroni and Cheese (potluck at work)
some lamb dish (me)

Answer 5

Turkey Spaghetti. Cook Spaghetti to aldente stage. Drain and pile into a 9x13 glass dish. Put chopped cooked turkey on top. Melt lots od velveeta with milk and a can of cream of chicken soup on the stove. Pour over turkey & spaghetti. Mix all together and sprinkle shredded cheddar on top. Pop into oven until cheese is melted and bubbly. Serve with salad and garlic bread.

Answer 6

The best lasagna ever! Well, at least, the best for my family and friends... LOL...

I call it my "labor of love" because making and baking it is really hard work! I put on two differrent sauces (one is mushroon white sauce and the other is the red kind....) and i separate the meat from the sauce so u can actually see the meat, hahaha. And the mozarrella cheese on top is heavenly! I also put parmesan and ricotta and cheddar (ok, velveeta...LOL)...
Yum!

Answer 7

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 8

Perhaps quail roasted in honey and sesame seeds with herb-butter drenched new potatoes and endive salad.

Wild strawberries to freshen the palate, them some wild salmon, cooked on stakes over manzanita coals.

Stuffed venison chops with asparagus.

Desert of blanc mange.

The wine I would have purchased.

Answer 9

Chesapeake Chicken topped with a crab cake, shrimp and hollandaise sauce.

Answer 10

I make a really delicious lasagne and Im not even Italian although I think I may have Italian blood in me somewhere along the line coz I love all their foods.... lucky I only weigh 54kgs. I also make a great carrot and walnut cake which is dead simple you can do it in your sleep.