Hi i want to know best kind of mustard to put in meatloaf recipes when recipe calls for mustard? Also has anyone ever put sage int heir meatloaf and do u think it would taste good with it?
2006-11-01 16:11:10 · 13 answers · asked by bobravers 1 in Food & Drink ➔ Cooking & Recipes
I would go with the "Dijon" suggestions. American yellow mustard is cheap, crude and overpowering in most recipes! Also a little sage couldn't hurt, you might even consider a little cumin, Mexican oregano, ground red pepper corns, chopped spinich, etc.
I make an Italian meatloaf which my family claims is "to die for" and it uses about 1 1/2 cups Ricotta cheese, you might try a cup or so of cottage cheese in your recipe for an "American variant" of this. Remember that the best recipes are the ones that work out.............
2006-11-01 19:24:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I don't,but I'd say whatever kind you like the taste of.
I think sage would be OK-rosemary is also good. I make turkey meatloaf and I think next time I'll try some sage in that.
2006-11-01 17:41:46 · answer #2 · answered by barbara 7 · 0⤊ 0⤋
Dijon, without question. It gives a fuller flavor than yellow mustard. Sage would be good in meatloaf, too.
2006-11-01 16:22:09 · answer #3 · answered by atbremser 3 · 1⤊ 1⤋
Gulden's Spicy Brown Mustard works great and also with lamb.
2006-11-02 06:06:47 · answer #4 · answered by COACH 5 · 0⤊ 0⤋
Frenchs yellow mustard. Its also good to marinate steaks with black pepper on the grill:)
2006-11-01 16:14:10 · answer #5 · answered by Kirstin A 1 · 0⤊ 0⤋
sage is usually for chicken and turkey.... i put honey mustard and a little horse radish for flavor
2006-11-01 16:59:05 · answer #6 · answered by churchonthewayseniors 6 · 1⤊ 1⤋
I like brown horseradish mustard.No sage is for chicken of turkey, you might like it but not me.
2006-11-05 12:33:50 · answer #7 · answered by beautie 4 · 1⤊ 0⤋
french mustard paste
2006-11-01 16:30:12 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Google "Beer & Brat" , thats what you're looking for I guarantee
2006-11-01 17:19:39 · answer #9 · answered by Jason G 1 · 0⤊ 1⤋
mild american mustard its light and tangie
2006-11-01 16:21:20 · answer #10 · answered by mozie73 2 · 0⤊ 1⤋