Cooking & Recipes - November 2006

Any suggestions welcome.

2006-11-01 13:00:19 · 8 answers · asked by roncho 4

What is the difference between Bake and Broil when it comes to my oven?

2006-11-01 12:40:16 · 13 answers · asked by trafficer21 4

2006-11-01 12:33:49 · 3 answers · asked by Raphaleta C 1

i have a recipe that calls for cream of mushroom soup. but i dont like mushrooms so i got cream of chicken will that work

2006-11-01 12:31:32 · 17 answers · asked by Aubrey S 3

I'm planning a supper and I want to cook some fried chicken thats real crispy. What is or are some good recipes?

2006-11-01 12:30:35 · 8 answers · asked by Carolinablues 4

2006-11-01 12:14:19 · 21 answers · asked by kristymaeriley 2

Gidday to all who are reading my question i am living in oz and am looking for a good hearty homemade recipe if someone would like to share their secrets. My husband is mad for this but i am tired of using a packet would like to try to make my own from scratch. Thanks to all.

2006-11-01 12:13:02 · 7 answers · asked by Anonymous

Does gourmet chef mean like10 years experience, exec. chef, or what. I have a culinary degree and have never heard of this ranking until recently job hunting.

2006-11-01 12:12:37 · 5 answers · asked by Geoff H 1

2006-11-01 12:12:35 · 6 answers · asked by origami_in_purple 1

Does gourmet chef mean like10 years experience, exec. chef, or what. I have a culinary degree and have never heard of this ranking until recently job hunting.

2006-11-01 12:09:51 · 5 answers · asked by Geoff H 1

what is better amirican rice or indian rice ??

2006-11-01 12:04:30 · 8 answers · asked by Anonymous

I am searching for culinay jobs and alot of the ads have requirements of cooking skill levels 1-5. What are these levels?

2006-11-01 11:58:52 · 1 answers · asked by Geoff H 1

2006-11-01 11:57:46 · 8 answers · asked by naturallybeauty 1

SwEet Idias

2006-11-01 11:56:55 · 6 answers · asked by hot 805 guy 1

2006-11-01 11:55:27 · 2 answers · asked by maritza w 1

Is there something that I can cook that doesn't require me to defrost them in the microwave first?
Thanks!!!!

2006-11-01 11:36:53 · 15 answers · asked by idontknow 4

my boyfriend he wants something different to eat and i have no clue what to cook help!!!!!

2006-11-01 11:34:56 · 17 answers · asked by kristymaeriley 2

2006-11-01 11:32:45 · 21 answers · asked by Geedebb 6

2006-11-01 11:31:43 · 5 answers · asked by red rose 5 3

is oldbay a good sasoning and for how do i cook it with out over cooking it i also have cod

2006-11-01 11:26:29 · 6 answers · asked by jennybeninni 1

1 pkg.yellow or white cake mix
1 pkg.instant vanilla pudding mix
3/4 cup of Bordan's Eggnog
3/4 cup vegetable oil
4 eggs
1/2 tsp.ground nutmeg
Confectioner's sugar to sprinkle on top
Preheat oven 350*. In large bowl, combine cake mix, pudding mix, eggnog & oil.Beat until moistened, add eggs and nutmeg, beat on medium speed for 2 to 4 minutes.Pour into greased and floured bundt pan, bake 40 to 45 minutes or until toothpick comes out clean.Cool, remove from pan and sprinkle confectioner's sugar on it. This is a real moist cake, and great for the holidays.Enjoy all!

2006-11-01 11:12:10 · 4 answers · asked by Marna S 4

Pigmeat mama!

What's wrong with smoked Bacon?

I can look up the Internet, so no Italian "cheese on toast" recipes.

Tell me what do do with it and how to obtain it in England and is it worth the extra dosh?

Is Italian food a confidence trick and everything is better elsewhere?

2006-11-01 11:08:58 · 8 answers · asked by Perseus 3

i dont know what i want to cook ne suggestions?

2006-11-01 11:03:06 · 9 answers · asked by kristymaeriley 2

Also, I need a good, easy (easy being the key word) mexican dessert recipe for my class project. It needs to be a Latin American dessert recipe or a recipe for sweets. I have to make enough for my class (30 students + 1teacher) so I need a recipe that won't have me guessing ratios for the correct measurements. But I don't want to spend too much money.

2006-11-01 10:54:32 · 6 answers · asked by Anonymous

2006-11-01 10:54:03 · 20 answers · asked by aslgirl143 2

2006-11-01 10:51:04 · 2 answers · asked by Anonymous

They're already cooked, right? I just have to heat them up???

2006-11-01 10:48:48 · 6 answers · asked by Freakgirl 7

i got some thinly sliced chicken breasts and some roasetd garlis parmesean sauce.
i am going to lighty bread and pan fry the chicken then cook it (in the frying pan unless someone has a better suggestion) with the sauce and serve it with tomato parmesean noodles,,,
does that sound yummy to you? i am not the most innovative cook but i am trying.

2006-11-01 10:46:41 · 14 answers · asked by Anonymous

there are so many , it has been in the family for a long time.

2006-11-01 10:45:42 · 4 answers · asked by jamocha 2

Can you freeze ripe camombert? Its only to be used in cooking afterwards not fresh.

2006-11-01 10:32:56 · 22 answers · asked by lennylil 2