Has anyone ever heard of macroni salad?

Question

if so how do umake it?

Answer 1

WOW, Kristy, I haven't thought about that in a LONG time!

My Mom made a great one when we were growing up.

Macaroni
Canned Tuna
Diced onions, celery
Relish (the sweet pickle kind)
Seasoned Salt
Mayo

My parents are coming to visit next week. I think I will ask her to make that....

Answer 2

Cheddar Macaroni Salad
Yield: 1 Salad

Ingredients

3 c medium shell macaroni
2 c cubed cheddar cheese
1 c chopped celery
1/2 c chopped green pepper
1/4 c chopped onion
1 c dairy sour cream
1 c mayonnaise or salad dressing
1/4 c milk
1/2 c sweet pickle relish
4 ts vinegar
1 1/2 ts prepared mustard
3/4 ts salt

Instructions

In a large kettle cook macaroni in a large amount of boiling salted
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.

Answer 3

Picnic macroni Salad.

8 ozs elbow macaroni, cooked and drained
1/2 c onions, chopped
6 ozs Spam Lite luncheon meat, cubed
1/2 c fat-free mayonnaise
1 c celery, sliced
2 ozs pimientos in jar, diced and drained
1/2 c sweet pickle relish
1 tbsp yellow mustard

In a mixing bowl, combine macaroni, luncheon meat, celery, pickle relish, onions, mayonnaise, pimientos, and mustard. Mix well. Place mixture in a bowl with a tight fitting lid and refrigerate for several hours before serving.

Answer 4

It's always been my favorite salad. It was disappointing, when KFC stopped having it. My recipe is packed.But here's one someone gave me, which is similar to mine-Macaroni Salad Recipe: 4 Servings, 1-1/2 cups each
Elbow macaroni, uncooked 12 ounces
Green pepper, chopped 1/2 cup
Salad dressing, mayonnaise-type 1/2 cup
Pepper 1/2 teaspoon
Garlic powder 1/4 teaspoon



PREPARATION TIME: 15 MINUTES
COOKING TIME: 8 TO 10 MINUTES


1. Cook macaroni according to package directions. Drain and cool.

2. Combine green pepper, salad dressing, and spices.

3. Add macaroni and toss lightly. Chill.

PER SERVING:
Calories 430
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 0
Sodium 72 milligrams

Answer 5

MACARONI SALAD WITH HAM AND PEAS

1 pound elbow macaroni
an 8-ounce piece cooked ham
2 celery ribs
3/4 cup packed fresh parsley leaves
1 cup frozen tiny peas
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons milk plus additional if necessary
1/2 cup dried currants



Fill a 6-quart kettle three-fourths full with salted water and bring to a boil for macaroni. Cut ham and celery into 1/4-inch dice and chop parsley.
Cook macaroni in boiling water 5 minutes, or until just tender (using package instructions as a guide), adding peas to cook for last 2 minutes. In a colander drain macaroni and peas and rinse under cold water. Drain macaroni and peas well.

In a large bowl whisk together mayonnaise and lemon juice and whisk in 2 tablespoons milk. Add macaroni, peas, ham, celery, parsley, currants, and salt and pepper to taste and toss to combine well. Salad may be made 2 days ahead and chilled, covered. If salad looks dry, toss with additional milk before serving. Serve salad at room temperature or chilled.

Makes 8 servings.

Answer 6

uh huh...
I make it all the time, especially in the summer. Makes a cool, light supper on those hot nights when you really don't feel like anything big.

Cook your macaroni according to package directions. I like using the small seashells. Cut up radishes, cucumber, green onion, and bell pepper. To the cold macaroni, add Kraft mayo with a little mustard. Amount depends on how moist you want the pasta. Mix in your vegetables. Add a little dill weed and celery salt (because we don't like real celery), salt and a little pepper. For a meal, add in some left over diced chicken, turkey or ham.

Answer 7

Yes
Boil a small bag of macaroni noodles; while the noodles cook, dice 1 medium sized green pepper and 1 medium tomatoe.

Let noodles cool for a few minutes then mix athe veggies and the noodles add about a cup of Mayo or Miracle Whip which ever you prefer, I like Hellman's my hubby likes Miracle Whip, stir add salt and pepper to taste then chill for at least 30 to 45 minutes!!!

Answer 8

"Seashell Crab Salad" - 6 to 8 servings

2 cups uncooked shell pasta
2 cups cooked crab meat; chopped
2 cups sliced fresh cauliflowerets
1 medium zucchini; chopped
1/3 cup sliced green onions (scallions)
1/2 cup mayonnaise
1/2 cup bottled Thousand Island salad dressing
1 tbsp. lemon juice
1/4 tsp. pepper

Prepare pasta according to package directions; drain. In medium bowl, combine shells, crab, cauliflowerets, zucchini and onions. In small bowl, blend mayonnaise, Thousand Island dressing, lemon juice and pepper. Add to salad mixture; toss to coat. Cover; chill thoroughly. Refrigerate leftovers.

Answer 9

Yes it is very good, you can add what ever you like, sometimes I use cooked spagetti, cut veggies in chunks add tomatoes, red onions, cucumbers, zuchinni, celery, green, yellow & red peppers, add what ever spices you like, put in container, add 1 bottle of italian salad dressing, leave in fridge, overnight, it is yummy.
Then another way I fix it, use any kind of pasta you like, I like bowties, add chopped boiled eggs, celery, onions, sweet pickle relish, then I make a dressing, 1/4 cup miracle whip, 1 Tbsp mustard, splenda for sweetness, & a little milk, mix into salad. add whatever spices you like.Yummy, you will love both of these recipes, give them a try.Have a great day.

Answer 10

Enjoy these different kinds of macroni salad's...

Good Luck & Enjoy!