HoW tO MaKe GoOd PuMpKiN sEeDs ??

Question

SwEet Idias

Answer 1

Roasted Pumpkin Seeds

"Here is an easy recipe for roasting fresh pumpkin seeds."
Original recipe yield: 1 1/2 cups

INGREDIENTS
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Answer 2

Wash seeds and allow to completely air dry. Then melt 1/2 stick of margarine or butter in 2 qt. pot. If you have a large amount of seeds then just add more. When margarine is melted remove from stove and add the dry seeds and stir to coat them evenly.

Cover cookie sheet with foil and spread coated seeds on to sheet. Then sprinkle Lawry's seasoning salt onto the seeds and bake at 350 degrees until lightly browned. You will want to keep an eye on them while in the oven so they don't burn! Let seeds cool a bit and then put them into bowl to serve and then toss the foil and you don't have any further clean up.

If you like really spicy stuff you can add some tobasco sauce to the melted butter to taste before coating the seeds.

Answer 3

Melt two tablespoons of butter and mix in the pumpkin seeds until they are coated, sprinkle (heavy or light, depending on how you like them) with lawrys seasoned salt. Spread on a cookie sheet and bake at 350 for 15 mins. Mm... tasty.

Answer 4

Rinse,drain and dry pumpkin seeds.Toss in canola oil and salt.
Spread on oven tray and bake in 250 degree oven for 1 - 11/2 hours,or until dry,stirring occasionally.

Answer 5

Clean the seeds off with water. Put them on a cookie sheet. Sprinkle them with salt. Put them in the oven until they are crisp and then proceed to eat.

Answer 6

dry them for about1/2 hour then bake them untill lightly toasted, sprinkle with salt, and let somewhat cool

good luck