I need a good recipe for champurrado (a mexican chocolate drink) with enough servings for 35?

Question

Also, I need a good, easy (easy being the key word) mexican dessert recipe for my class project. It needs to be a Latin American dessert recipe or a recipe for sweets. I have to make enough for my class (30 students + 1teacher) so I need a recipe that won't have me guessing ratios for the correct measurements. But I don't want to spend too much money.

Answer 1

Champurrado
I N G R E D I E N T S
1/2 cup fresh masa (corn dough) or 1/2 cup masa flour (masa harina) mixed with a 1/4 cup hot water to blend
2 1/4 cups milk
1 1/2 cups water
1 disk Mexican chocolate
3 tablespoons piloncillo, chopped or 1/3 cup brown sugar plus 2 teaspoons molasses
1/4 teaspoon crushed aniseeds (optional)

I N S T R U C T I O N S
Place the water and the masa into the jar of a blender and blend until smooth. Transfer to a medium sized saucepan.
Add the milk, chocolate, piloncillo (or sugar, molasses combination) and the aniseeds if you wish to use them. Bring the mixture to a simmer, whisking with a molinillo or whisk until the chocolate and sugar is melted and well-blended. Strain the mixture through a medium sieve (optional) and serve hot, in mugs.

Serves 4-5 so for 35, you do the math! Hope this helps:)

Answer 2

Granny Rosales' Champurrado

22 1/2 cup water divided
15 x cinnamon sticks
15 x Ibarra or Abuela Mexican chocolate tablets
5 cup instant masa flour
7 1/2 cup water
7 1/2 can evaporated milk - (14 oz) see * Note
7 1/2 cup whole milk
1 7/8 cup sugar (optional)

Method :
* Note:
This recipe calls for evaporated milk, but you can vary the ingredients to make this cold-weather drink thicker, thinner or sweeter.
Heat 2 cups of water and the cinnamon sticks together in a saucepan over medium heat until the sticks are soft, 10 minutes; when the water comes to a boil, stir in the chocolate, then stir into the cinnamon liquid.
Whisk the masa flour into 1 cup of water, making sure it is free of lumps. Add the masa mixture to the chocolate mixture. Whisk well until the chocolate has dissolved. Add the evaporated milk and whole milk and whisk to combine. Stir until the masa, chocolate and milk are thoroughly combined and the liquid is thick. Add additional water if needed.
Remove the cinnamon sticks and serve in small cups. (Note: Champurrado will thicken as it cools. Thin with additional water and reheat to serve.) Garnish with sticks of cinnamon and serve alongside pan dulce for dunking.

Tortilla Flats

2 tbl Sugar
1 tsp Ground cinnamon
1 x Wheat Flour tortilla, see *
Veg. oil, (for frying)
1 tbl Butter, melted
1 scoop vanilla ice cream Strawberries, sliced OR fresh peaches, sliced
1 tbl Slivered almonds, toasted

*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried.
Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar.
Top with ice cream and garnish with fruit and nuts.
Serves 1.

Answer 3

This is the recipe I found, repeat as many times as you need it, it also has a little history....

Does it have to be Mexican? I have a great recipe for Venezuelan quesillo...

1 can sweetened condensed milk
1 cup milk
4 eggs
2 tbs rum (vanilla if you don't want rum)
3/4 cup sugar
1/4 cup sugar
custard mold

Mix in blender (or by hand) the eggs one by one, milk, condensed mil and rum.

Over medium heat melt sugar and water until thick and turns a light brown color (make syrup). Cover insides of custard mold with syrup. Pour liquid mixture inside mold. Bake at 350F for 1 hour or until done (taste doneness with toothpick) when ready turn over deep dish. Pour syrup over quesillo, refrigerate. Serve cold.

Answer 4

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Answer 5

INGREDIENTS 3 tablespoons instant hot chocolate mix 1 tablespoon chocolate syrup 1/2 teaspoon ground cinnamon 1 pinch chili powder 1/4 cup milk 3/4 cup boiling water DIRECTIONS In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Answer 6

maybe you could make some flan? just buy one package or two, should be enough. or maybe you could make a tres leches cake.