Cooking & Recipes - November 2006

2006-11-02 02:34:53 · 14 answers · asked by retyull 2

Does anyone have any good fondue recipes. There was a cheddar one I liked. Also meats/breads/veggies/fruit suggestions?

2006-11-02 02:18:53 · 6 answers · asked by Marie 2

2006-11-02 02:06:26 · 5 answers · asked by Michael L 1

i normally just pan fry for a min or so and serve with some good bread any ideas??

2006-11-02 02:01:52 · 8 answers · asked by east london 1

2006-11-02 01:53:48 · 8 answers · asked by bam 2

2006-11-02 01:49:56 · 22 answers · asked by sharon f 3

and do they go nice with a fry up and what else do you eat them with??

2006-11-02 01:39:17 · 17 answers · asked by east london 1

2006-11-02 01:37:56 · 13 answers · asked by Pat K 2

I want to impress my grandma but I dont know how to cook it. Im in college so I have no cookbooks, and the only internet I have is here at work.

2006-11-02 01:31:24 · 5 answers · asked by Brevin 2

2006-11-02 01:17:43 · 48 answers · asked by Conspicuously Inconspicuous 2

I want to make some lemon cranberry quickbread and the recipe calls for 2 tablespoons lemon zest as well as the lemon juice. Do you think it will turn out ok if I leave out the zest?

2006-11-02 01:16:18 · 13 answers · asked by Sunshine 4

i couldnt find them anywhere.. :(

2006-11-02 01:12:22 · 21 answers · asked by someoneaboveyou 1

2006-11-02 01:02:09 · 8 answers · asked by NEHA S 1

2006-11-02 01:00:15 · 8 answers · asked by Anonymous

2006-11-02 00:33:08 · 6 answers · asked by fmcapril 1

The ingredients i used were 3 eggs, 11/2 cup self-rising flour, 1 cup sugar, 3/4 cup butter and i doubled each ingredients to fit into a bundt cake pan.

2006-11-02 00:22:29 · 4 answers · asked by keisha 1

2006-11-01 23:58:24 · 7 answers · asked by wcelliottjr 1

2006-11-01 23:25:10 · 13 answers · asked by Anonymous

i never know what amount or what size cup to use

2006-11-01 22:39:11 · 18 answers · asked by emmamac14 6

Lacking inspiration beyond the usual ideas of a roast, lasagne, shepherd's pie etc etc Any help please?

2006-11-01 22:06:59 · 13 answers · asked by Dolphin76 3

2006-11-01 21:21:21 · 26 answers · asked by Anonymous

I heard a really good american recipe for rosehip chutney back in the mid 80s on woman's Hour BBC radion 4 but have never been able to find it again even when asking the BBC. Rosehip chutney is worth the effort to make & keeps very well maturing fantastically. many thanks for your help jacx

2006-11-01 21:05:29 · 3 answers · asked by jacx 1

2006-11-01 20:55:32 · 10 answers · asked by IKNOWNO 1

My Grandma used to make apple dumplings, not the kind where you wrap the dough around an apple and bake it. She made hers in a pot on top of the stove, the apples were sliced and cooked and then the "dumplin's" were a type of dough she dropped into the pot with the apples, liquid and flavorings. Does any one know how to make this kind, I guess it was kind of like an apple dumpling stew?

2006-11-01 19:53:07 · 4 answers · asked by nimo22 6

2006-11-01 19:43:01 · 27 answers · asked by ag 3

Can anyone tell me of best way to cook lambs hearts,should I braise them or fry them

2006-11-01 19:30:17 · 8 answers · asked by Anonymous

salmon is my favorite fish, but besides tuna, it is the only one ive tried! what other low fat tasty fish is out there? any receipes for it? THANKS!!!

2006-11-01 18:45:27 · 13 answers · asked by pacificsun03 1

I made some chicken and mashed potatoes any suggestions for reinventing and reviving?

2006-11-01 18:42:58 · 10 answers · asked by Yuppy 2

2006-11-01 18:34:56 · 7 answers · asked by icemountain 1

2006-11-01 18:13:46 · 4 answers · asked by Anonymous