How long do I need to cook fish before it's done?

Answer 1

till it's white all the way through

Answer 2

Depends on the thickness and the type of fish, but it never takes as long as you think it will - and remember, it will continue to cook a bit even after you take it out of the oven or turn off the burner. You can always put it back in to cook a bit more, but once you've over-cooked it there's no going back!

Answer 3

Depends on the fish. Lighter fleshed fish, like flounder at catfish should be cooked until they can be lightly flaked with a fork. Fish with a denser flesh, like salmon or shark, should be cooked until they turn opaque. Either way, be careful no to overcook. Dry overcooked fish is just plain nasty.

Answer 4

3 1/2 minutes flip 4 times,

add spices at the begin lay the fish in the spice dish,

prepare a dish of spices and coverthe fish,

then if required add water or other fluid as needed while you cook,

when the fish is flaking apart its done.

Answer 5

It is hard to say. It depends on the fish and the cooking method. If I bake it I check every 10 minutes until it is flaky.

Answer 6

It depends on the fish. Test and cook until desired flakiness.

Answer 7

9 days

Answer 8

If you are frying it, just watch it it will cook fast---maybe 3 mins.It will appear to float when done. Baked in foil at 350 --8mins.(this is for serving sizes--if large fish-sorry not sure)

Answer 9

I go by checking that the flesh is white, opaque, not translucent or transparent. Most fish cooks very quickly, and can get overdone if you are not careful.

Answer 10

can you be more specific about the fish you want to cook?

Answer 11

When the fish is tender and flaky, its done, eat it up yumm