When using mandrian oranges in a fruit salad, do you leave the slices whole or not?

Answer 1

whole they look nicer that way

Answer 2

When I prepare a fuit salad using mandrian oranges I tend to keep the slices whole since they are already bite size.

Answer 3

Mandrain Orange Salad a million small pkg orange jello a million cup warm water a million can mandrian oranges ( drained and reserve juice ) a million can overwhelmed pineapple ( drained and reserve juice) minature marshamallows Dissolve jello in a million cup of warm water upload pineapple and oranges conceal the jello with the marshmallows Cool Topping !/2 cup sugar 3 TBSP flour a million egg crushed a million cup of reserved juice cook dinner over med warmth til mixrure thickens Take off range and upload a million TBSP butter whilst combination cools blend 3/4 cup of cool whip into combination unfold on desirable of jello

Answer 4

Yes. Mandarin oranges are very juicy. If you cut them a lot of the juice will seep out in the salad and the bottom of the bowl will have a layer of orange juice and the slices will just dry out

Answer 5

Leave them whole slices. If you cut them up the juice will blend in with the rest of the salad and may ruin the intended flavor.

Answer 6

depends on the salad,, I usually leave them whole,, but sometimes if I am doing a very fluffy salad where all the other fruit is crushed or very small I put them in the food processor for just a couple seconds.

Answer 7

Unless the recipe directs you to cut them up, leave them whole. When they are cut some of their juices can leak out and dilute the dish.

Answer 8

Leave them whole

Answer 9

Generally they are left whole.

Answer 10

I have always left them whole, they are not very big.