What is you FAVORITE veggie SANDWICH, no meat???

Answer 1

A big baguette, with pineapple cottage cheese, loads of salad and sweetcorn sprinkled on top. And don't forget the freshly-ground pepper!!

Answer 2

Hard Rock Cafe's Veggie Burgers

Answer 3

Goat`s Cheese and Roasted Red Pepper, Herb salad leaves.
With a little Balsamic Vinigrette to cut the strength of the cheese.

Answer 4

I like a mexican wrap with tomato, avocado, onion and strained salsa.

I also like a marinated grilled veggie sandwich on crusty bread.

Answer 5

GRILLED EGGPLANT AND MOZZARELLA SANDWICHES

8 1/2-inch-thick eggplant slices
4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces)
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 garlic clove, minced
4 large bunches arugula
2 large tomatoes, coarsely chopped
3 tablespoons chopped fresh basil
2 tablespoons pine nuts, toasted

Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes. Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes.

Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich.
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Caprese Sandwich

2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread
1/4 cup olive oil
1/3 cup fresh basil leaves, chifonnade
4 ripe fresh tomatoes
8 oz. mozzerella cheese, thinly sliced
sliced kalamata olives
salt and fresh ground pepper to taste

Cut bread in half. Layer sliced tomatoes and sliced cheese and olives. Sprinkle basil over sandwiches. Drizzle with olive oil and season with salt and pepper.

Answer 6

Cucumber and hummus with a little paprika and pine nuts sprinkled on top. Or the good old stand by of peanut butter and grape jelly.

Answer 7

Cheese Dream,
1 piece of toast, slices of tomato, slice of cheese, place under broiler until cheese melty and starts to turn brown, eat open faced. Especially good with homegrown tomatoes.

Answer 8

take some cheese and slice or grate it, saute some mushrooms with some onions and season em with salt, pepper and what ever you like. Make a mushroom and cheese grilled sandwich. mmmmmmmm thats my favorite

Answer 9

Pineapple and mayo or for a tea sandwich...pineapple and cream cheese cut in cute little shapes

Answer 10

Gardein's mandarin chicken or their different "chicken" products. stable stuff. The mandarin chicken would properly be fried in a sprint olive oil till that's crispy and positioned over brown rice. it is the stir-fry you wanted. maximum suitable type of tofu does not remember, yet confirm it says a stable source of calcium on it, exceedingly once you're vegan like me. It tastes like soybeans bc that's what that's. no longer something to be traumatic of! :)