dip recipes plzzz?

Answer 1

http://allrecipes.com/Default.aspx

Answer 2

Cheesy Ranch Dip

INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup pepper sauce, such as Franks® Red Hot®
* 1 cup Ranch-style salad dressing
* 2 cups diced cooked chicken
* 1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

OR:

Mediterranean Onion Dip

INGREDIENTS

* 2 cloves garlic, minced
* 1 roasted red pepper, diced
* 1 (1 ounce) envelope dry onion soup mix
* 1/2 cup crumbled feta cheese
* 1 (8 ounce) package cream cheese
* 1/2 cup sour cream
* 10 pitted kalamata olives

DIRECTIONS

1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

OR:

Honey Dip

INGREDIENTS

* 1 cup honey
* 1/2 cup peanut butter
* 1/2 teaspoon ground cinnamon
* 1/2 cup cream cheese, at room temperature

DIRECTIONS

1. In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Answer 3

1. Cheese dip (for tortiyas)

1 cup creme fresh
2 cups of different yellow cheeses (whatever you like) gouda, cheddar...etc
1 sp.of sugar sweet or spicy paprica powder

Warm the creme in a tin and the put the other ingredients in until the cheeses get melt. If you see that the dip is very thick, try to put some creme fresh again.

I hope you enjoy it, is very easy and tasty!

2. Easy Mexican dip.

some oil
1 cup ketchup or barbeque sauce
1 cup tomato juice
1 green pepper sliced in little cubes
1 red pepper sliced in little cubes
1 yellow pepper sliced in little cubes
1 tomato sliced in little cubes
black peper and spicy paprica powder (as much as hot you want it to be)
1 spoon of sugar flour
some water

Warm the oil in the tin,put the peppers and stir.
Put the tomato the ketchup and the spices and stir well. Wait unil it boils.then put the flour and stir again for 1 minute. If you see that the dip is too thick put some water and let it boil again for 1 min.

Answer 4

This is the dip that I am always asked to bring to potluck dinners and social gatherings and there's never any leftovers.Everyone always asks me the recipe for this dip.The recipe is simple.

BLT DIP

1 c. mayonnaise
1 c. sour cream
1 lb. bacon
2 med. tomatoes

Cook bacon until crispy, drain grease, dice tomatoes, combine sour cream, mayonnaise, bacon and tomatoes, mix well. Serve with different kinds of crackers.

I don't mix the tomatoes in until it is time to be served.

Answer 5

Chili & Cream Chees Dip

1 Block of Cream Cheese
1 Can of Hormel Chili with Meat
Shredded Mexican Cheese

Spread cream cheese on a microwaveable plate. Then spread the Hormel chili over the cream cheese. Sprinkle with shredded cheese, and pop in the microwave until cheese is all melted on top.

Serve with tortilla chips. Delicious!

Answer 6

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Horseradish Bacon Dip

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 12 servings, 2 Tbsp. dip and 16 crackers each

2 cups KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup crumbled cooked OSCAR MAYER Bacon
2 Tbsp. KRAFT Horseradish Sauce
2 Tbsp. chopped fresh chives
WHEAT THINS Snack Crackers

PLACE cheese, sour cream, bacon and horseradish sauce in blender or food processor container; cover. Blend until smooth.
STIR in chives; cover. Refrigerate at least 1 hour to allow flavors to blend.
SERVE as a spread with crackers.

-----------------AND...

Hot Crab, Red Pepper & Onion Dip

Prep Time: 10 min
Total Time: 30 min
Makes: 24 servings, 2 Tbsp. dip and 16 crackers each

1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. garlic powder
1 tsp. Italian seasoning
1 medium red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained
WHEAT THINS Snack Crackers

PREHEAT oven to 375°F. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate for later use. Mix all remaining ingredients except crackers until well blended.
SPREAD into 9-inch pie plate.
BAKE 20 minutes or until dip is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve with crackers.

KRAFT KITCHENS TIPS

Make Ahead
Prepare dip as directed, but do not bake. Cover and refrigerate up to 2 days. When ready to serve, uncover and bake as directed, adding 5 minutes to the baking time or until heated through. Top with reserved 1/2 cup mozzarella cheese, then serve as directed.

Answer 7

If you don't have time to visit the websites quoted by others;

Sour cream or fat free yoghurt and ...

... sweet chilli sauce

... dried onion soup mix

... dried seafood soup mix with tinned shrimp

Basil pesto.

Coriander (cilantro) pesto.

Answer 8

I like to mix sour cream and chopped spinich together ,it's yummy

Answer 9

here try these out...
http://crab-dip.blogspot.com/
http://mayopesto-dip.blogspot.com/
check out the dips section
http://recipescorner.blogspot.com/

Answer 10

go to allrecipes.com and you will find every recipe know to man!