Any good apple dumplin' recipes?

Question

My Grandma used to make apple dumplings, not the kind where you wrap the dough around an apple and bake it. She made hers in a pot on top of the stove, the apples were sliced and cooked and then the "dumplin's" were a type of dough she dropped into the pot with the apples, liquid and flavorings. Does any one know how to make this kind, I guess it was kind of like an apple dumpling stew?

Answer 1

INGREDIENTS:
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
6 apples, peeled and cored
sugar, butter and cinnamon
1/2 cup brown sugar, packed
1/3 cup butter
1 1/3 cups hot water
dash of cinnamon
dash of nutmeg
PREPARATION:
Sift together flour, baking powder and salt; cut in shortening. Add milk; stir to form soft dough. On a lightly floured board, knead to shape then roll out to 1/8-inch thickness. Cut into 6 squares, about 6 to 7-inches each. Place an apple on each square. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon. Bring dough up to cover apple and pinch edges to seal. Place in greased pan, sealed edges under.
Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings. Bake at 450° for 15 minutes. Reduce heat to 350° and bake until done.

Answer 2

Butterscotch Apple Dumplings

INGREDIENTS

* 3 cups sifted all-purpose flour
* 4 teaspoons baking powder
* 1 teaspoon salt
* 3 tablespoons white sugar
* 1/2 cup shortening
* 1 cup milk
* 4 apples - peeled, cored and halved
* 1/2 cup white sugar
* 1 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 3/4 cup packed brown sugar
* 1/3 cup butter
* 1 pinch salt
* 2 cups boiling water

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch baking pan. Combine 1/2 cup of the white sugar with the ground cinnamon and the ground nutmeg; set aside.
2. Measure sifted flour, add baking powder, salt, and 3 tablespoons sugar, and sift again. Cut shortening into sifted ingredients until mixture looks like coarse meal. Add milk, mixing until a soft dough is formed.
3. Knead dough on lightly floured board half a minute. Divide dough in half. Roll each half to a 1/8 inch thickness. Cut eight 5 inch squares out of the dough. Place an apple half on each square. Sprinkle each with 1 tablespoon of the sugar-spice mixture. Moisten edges of dough and bring corners up over apples, pressing edges together. Place covered apples in the prepared baking pan with joined edges either on top or underneath the apples.
4. Mix together brown sugar, butter, salt, and water; bring to a boil. Pour over dumplings in pan.
5. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until apples are tender. Serve warm. Makes 8 servings. The brown sugar mixture forms a delicious butterscotch sauce around the dumplings.


ENJOY!

Answer 3

Try allrecipes.com

Answer 4

open this link and choose and enjoy