2006-11-01 07:40:24 · 6 answers · asked by alisha c 1 in Food & Drink ➔ Cooking & Recipes
I hope this is what you were talking about.
Layered Mexican Cornbread
Butter or non-stick cooking spray, for greasing pan
1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tablespoons baking powder
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup chopped onion
1 (14-ounce) can creamed corn
1 cup grated Cheddar
1 cup chopped jalepeno peppers
Preheat oven to 350 degrees F.
Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.
2006-11-01 07:51:28 · answer #1 · answered by Mum to 3 cute kids 5 · 1⤊ 0⤋
Corn Casserole Recipe courtesy Paula Deen
See this recipe on air Thursday Nov. 02 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Country Cooking - Southern Sides
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
2006-11-01 07:59:24 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Corn Casserole Recipe BY Paula
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Hooe you enjoy...
2006-11-01 09:11:04 · answer #3 · answered by blaquesazzy 3 · 1⤊ 1⤋
If the one before me is not the one you're looking for then go to foodnetwork.com. You can look up the recipes from their programs on the site.
2006-11-01 07:53:44 · answer #4 · answered by eliz_esc 6 · 1⤊ 1⤋
Don't be so lazy, all her recipes are available at http://www.foodnetwork.com
2006-11-01 07:49:31 · answer #5 · answered by J P 7 · 1⤊ 1⤋
foodnetwork.com All her recipes are on there.
2006-11-01 07:43:25 · answer #6 · answered by Melissa C 5 · 1⤊ 1⤋