how do you can peaches?

Answer 1

Choose ripe, mature fruit of ideal quality for eating fresh or cooking.

Procedure: Dip fruit in boiling water for 30 to 60 seconds until skins loosen. Dip quickly in cold water and slip off skins. Cut in half, remove pits and slice if desired. To prevent darkening, keep peeled fruit in ascorbic acid solution. Prepare and boil a very light, light, or medium syrup or pack peaches in water, apple juice, or white grape juice. Raw packs make poor quality peaches.

Hot pack -- In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving 1/2-inch headspace. Place halves in layers, cut side down.

Raw pack -- Fill jars with raw fruit, cut side down, and add hot water, juice, or syrup, leaving 1/2-inch headspace.

please use link below for the complete process..

Answer 2

Buy a book on canning and preserving. Peaches like most fruit are high in acid so pressure canning is not necessary. However you will need a boiling bath canner.

Answer 3

Go to Google and type in Canning Peaches

Answer 4

its really easy but time consuming. the whole process takes forever --

http://www.pickyourown.org/peachescanning.htm

i like them with spices in the mix syrup mixture. throw in some cinnamon sticks, cloves, and whole allspice.

Answer 5

i guess you just put peaches in a can and seal it.

Answer 6

They're already canned for you at the grocery store.

Answer 7

In a jar.

Answer 8

with a can opener!!