Green bean casserole?

Question

I have never made one before but HOW I adore it!!! If you guys could suggest greate recipes for them, I would really appreciate it! Also a how-to guide, because I'm not that well-versed in the kitchen! Thanks much!

Answer 1

Green Bean Casserole

1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.

Answer 2

GREEN BEAN CASSEROLE 30 ounces green beans, canned, drained* 10 3/4 ounces Cream of Mushroom Soup 3/4 cup milk 2 3/4 ounces French-fried onions 1/8 teaspoon pepper Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more. Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6

Answer 3

Home > Recipes



Green Bean Casserole Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Bean Cuisine





1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch House Seasoning, recipe follows
1 cup grated Cheddar

Preheat the oven to 350 degrees F.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Answer 4

Green Bean Casserole

2 cans (14.5 oz each) Green Giant® French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup milk
1 can (2.8 oz) French-fried onions

1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Substitution
No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.

Answer 5

Ask and ye shall receive!

Original Green Bean Casserole (Makes 6 servings.)
Prep Time: 5 minutes
Cook Time: 35 minutes
http://www.frenchsmustard.com/recipe/frenchs/product_ffo_contest.jsp?fc=1

- 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 pkgs. (9 oz. each) frozen cut green beans, thawed*
- 1 1/3 cups French's® Original French Fried Onions


1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French's French Fried Onions.

2. Bake at 350ºF for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden.

*Or 2 cans (14 1/2 oz. each) cut green beans, drained.

Enjoy!

Answer 6

OK, this one doesn't use canned beans and campbells (urgh). It is quite easy but you know what went into it- no artificial stuff or excess salt.

-Green beans, trimmed
-Mushrooms, sliced
-Creme fraiche
-Chopped onions
-Mixed herbs
-A splash of liquid-boullion (the concentrated stuff)
-Butter/oil for frying

You need a lidded frying pan you can put in the oven (with a lid) and a small sauce pan.

1) Trim the beans and steam/boil them in the small pan until almost cooked through. Drain and set aside.
2) At the same time (in the oven-pan), fry the onions and mushrooms gently. Onions first, when they start to soften, add the mushrooms.
3) When the mushrooms start seeping their 'juice' into the bottom of the pan, add the drained beans and stir-fry to coat with the mushroomy-juice and oil.
4) Add the creme fraiche and stir through. Add the herbs (about a spoon).
5) Check the taste- add the boullion if it is bland (just a drop or two)- if you have not bouillion, soy sauce or salt and pepper).
6) Cover and put in a medium hot oven for 25 mins.

Answer 7

Green Bean Casserole:

Vegetable cooking spray
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 cup skim milk
1/2 cup (2 ounces) shredded reduced-sodium, reduced-fat Swiss cheese
1/2 cup low-fat sour cream
1 teaspoon sugar
1/2 teaspoon salt
2 (9-ounce) packages frozen French-style green beans, thawed and drained
1 1/2 cups herb-seasoned stuffing mix
2 teaspoons margarine, melted
1 egg white, lightly beaten

Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.

Place green beans in an 8-inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture. Bake at 350° for 25 minutes or until thoroughly heated.

Yield: 8 servings (serving size: 1/2 cup).

Answer 8

here is a very easy..delicious..classic recipe

2 cans french style green beens...1 can cr. of mushroom soup...1 C. sour cream...

heat then top with durkee french fried onions put in oven at 425 until for a few minutes until onions are brown...you need to keep an eye on them ..the onions brown quickly

Answer 9

Campbell's Cream of Mushroom soup has the recipe right on the can for you!

Answer 10

try playing around on www.kraftfoods.com. they have a lot of good recipes. :)