Would you give me a good but simple ground beef recipe?

Question

I want something quick and tasty.

Answer 1

Here are two very tasty recipes for you to try:

Creamy Burrito Casserole

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

8-10 servings 50 min 20 min prep

1 lb ground beef or ground turkey
1/2 medium yellow onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2-3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
jarred hot sauce, if desired to spice it up

Brown ground meat/turkey and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now.
Repeat the layers.
Sprinkle cheese over the top and bake.

**BE SURE & "CLICK" ON THE SITE BELOW FOR A PICTURE.

--------------------AND...

Ground Beef Stroganoff
This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!

6-8 servings ½ day 20 min prep

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in Crock Pot with all remaining ingredients except sour cream and flour.
Stir thoroughly.
Cover and cook on low 6-8 hours (or on High 3 hours).
Stir in sour cream and flour 1 hour before serving.
Serve over hot buttered noodles or rice.

Answer 2

My mom has been making this for years, and then I started making it. Very quick, very easy. First, when you cook/scramble the hamburger, cook multiple pounds at a time, then freeze the cooked hamburger by the pound. Then all you have to do it thaw it out, much quicker than cooking & draining it one pound at a time. Ok, now for the recipe, Hamburger Surprise.

*1 pound cooked & drained hamburger
*1 cup cooked rice (I use white because it's cheaper)
*1 can each: corn, peas, carrots
*1 28ounce can diced tomatoes WITH juice

Cook everything in a big pan until it reaches a thick consistency. If you want to try it as a soup, just let it heat but still have some liquid left. This is a very EASY recipe to multiply, also reheats perfectly. The only seasoning I add to this is Lawry's salt once it's on my plate!

Answer 3

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMm9c

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 4

This is a fire house recipe. Brown some ground beef add taco seasoning. Line the bottom of a seperate pan with crescent roll dough (pillsbury or other brand) it can go up the sides of the pan. Bake about 5 minutes until almost done a little brown. Spread the meat over the bread, spread sour cream over the meat, sprinkle cheese over that and crush some corn chips on top of that. Bake again until cheese is melted completely about another 6 or 7 min. Serve with salsa if desired. Very good, just made it last night for a church function and it was gone.

Answer 5

I grew up thinking I knew what Goulash is because my family called this recipe Goulash, but it is not the typical Hungarian Goulash that you may find in a restaurant.

Brown beef in skillet with pepper, basil, oregano, onion, and garlic.
Meanwhile cook macaroni (any style but I most often use elbow).
Drain the macaroni and add beef mixture, and tomato sauce.
Stir well and heat through.
I generaly serve this with a salad, corn, peas, or lima beans.
For my family of 5, I use about 1.5 pounds of beef, about 3 cups of macaroni, and two 15 ounce cans of sauce.
It should be somewhat saucy and have an Italian taste.

I hope you like it. It's one of my kids' favorites!

For super easy sloppy joes, I add about 1 cup of ketchup, and 1/4 cup mustard, pepper, and chili powder. No need to waste money on the canned stuff! These measures are approximate, I just taste test until it's right.

These are just the 2 fastest and easiest recipes that I can think of but Kraft and Campbell's have excellent recipe selections online. Good luck and good eating!

Answer 6

Meatloaf is a great option. There are so many recipes you can use, but the basic recipe is:

1 1/2 lb. of ground beef
1 egg
Onion to taste
1 tsp. salt (or to taste
Pepper to taste
Bell pepper to taste
1/4 cup ketchup or bbq sauce
1/2 to 3/4 cup bread crumbs

Mix all together well. Put in loaf pan. Bake at 350 for 45 minutes or until knife inserted in center produces clear juices.

Options:

You can use your favorite can of creamed soup (use 1/2 can) instead of ketchup. You can also top the meatloaf with soup or ketchup before baking.

Answer 7

Jerry Springer's Mashed Potato Meatloaf Recipe

* 1 pound boiling potatoes, peeled and cut into 1-inch cubes
* 2 tablespoons butter
* 1/4 cup milk
* 2 eggs
* 1-1/4 teaspoon salt
* 1 pound ground round
* 1 pound ground veal
* 1 finely diced onion
* 2 finely chopped garlic cloves
* 1/2 teaspoon pepper
* 1/4 cup grated Parmesean cheese
* 1 teaspoon paprika

In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk, and eggs.Mix ground beef, veal, onion, garlic, and pepper in bowl.
Combine with 3/4 of mashed potatoes and pack into a 9 x 5 x 2-1/2-inch loaf pan.Bake at 350 degrees F. for 40 minutes. Spoon the remaining mashed potatoes on top with Parmesan cheese and paprika and bake for five more minutes.

Answer 8

I am not sure whether you are looking for just ground beef alone or with something else.

You can try sloppy joe's--very tasty, quick and fun. Brown the ground beef with seasoning of your choice in a skillet. Add the sloppy joe mixture (can be found at your local grocery store in the canned food aisle), heat together for a few minutes. Slop it on hamburger bread and enjoy!

Answer 9

Beefy Potato Stroganoff I created this dish while my babies have been little. It did no longer have a attractiveness in those days. My babies and that i noted because it particular Recipe. we like it! each and every from time to time, i don't have bitter cream, each and every from time to time i don't have cheese. I make it besides. It on no account fails to delight! a million pound lean floor pink meat. a million clove garlic, minced, or a million/2 teaspoon garlic powder. a million medium candy onion, chopped a million can cream of mushroom soup a million soup can milk. a million cup bitter cream Mrs. sprint unique combination Seasoning or salt & pepper 4 medium to massive potatoes, peeled and sliced to a million/8-inch thick (Use a mandolin in case you have one.) a million/2 cup shredded Cheddar or Monterey Jack cheese. Preheat oven to 350 F. gently spray a baking dish with non-stick cooking spray. Brown floor pink meat, garlic, and onion mutually in a skillet. Drain off fat. set aside. In a bowl, combine soup, milk, bitter cream, and seasonings. Whisk till creamy and nicely blended and set aside. place the potatoes interior the backside of the arranged baking dish. unfold the floor pink meat combination on genuine of the potatoes. Pour the soup combination calmly over the splendid. Spray one fringe of a sheet of aluminum foil with cooking spray. hide the dish tightly with the foil, sprayed side down. Bake half-hour, till casserole is effervescent and potatoes are fork comfortable. heavily do away with foil and discard. Sprinkle a useful layer of cheese everywhere in the stroganoff. return the dish to the oven for one extra 5 - 10 minutes or till the cheese is melted. The oven is already warm, so I usually make biscuits or garlic bread to circulate with this dish, and we oftentimes have peas and applesauce as side dishes.

Answer 10

Chuckwagon Chili Mac

Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings, about 1 cup each

1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner
1 lb. extra lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (16 oz.) kidney beans, drained
1/3 cup Sour Cream
1/3 cup Sharp Cheddar Cheese



PREPARE Dinner as directed on package

MEANWHILE, brown meat with chili powder and cumin in large nonstick skillet on medium heat. tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.
STIR in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.