2006-11-01 02:13:18 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Chili's Salsa
1 Can Tomatoes and Green Chills (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 - 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,714/
2006-11-01 02:21:08 · answer #1 · answered by Swirly 7 · 2⤊ 0⤋
NOT Chili's recipe, but an excellent one this is...I prefer the raw Pico De Gallo salsa:
PICO DE GALLO
1 1/2 pounds plum tomatoes, chopped
3/4 cup chopped onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3 tablespoons minced seeded jalapeño chilies (about 2 medium)
1 garlic clove, minced
Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
Makes about 3 cups.
Spooned over fresh avocado slices...yum!
2006-11-01 02:54:48 · answer #2 · answered by Orquidea 2 · 1⤊ 1⤋
I haven't tried this yet but it's on my list of recipes to try to make
http://www.recipezaar.com/59635
2006-11-01 02:21:19 · answer #3 · answered by leena 4 · 0⤊ 0⤋
no
2006-11-01 02:31:33 · answer #4 · answered by Anonymous · 0⤊ 1⤋