I read a recipe recently and memorised all the ingredients but can't remember the quantities!?

Question

It was for white chocolate crackles (for Christmas). The ingredients include: rice bubbles, white choc melts & milk & dark choc bits,copha. Does this ring a bell with anyone? I remember reading that you can shape the mixture into a Christmas tree!! Pls help, it's driving me nuts!

Answer 1

Don't know this recipe but, it is never a good idea to "memorize" a recipe you have never tried before. Recipes are like road maps and if you put in the wrong amount of something you could go terribly wrong. Better to go on the internet and look for the exact recipe. Good luck. Friend 06

Answer 2

THAT DOSE NOT RING ANY BELLS SORRY, BUT YOU CAN STILL MAKE THE CHOCOLATE CRISPYS,JUST MELT A LARGE BAR OF CHOCOLATE AND MIX THE CRISPYS IN TILL YOU HAVE A FAIRLY STIFF MIX,YOU CAN THEN SHAPE IT AND DECORATE WITH WHAT EVER YOU WANT. PUT IT ON SOME GREASEPROOF PAPER TO SET.

Answer 3

Chocolate Crackles

8 ozs white vegetable shortening
1 cup confectioners sugar
1/4 cup unsweetened cocoa
4 cups Rice Krispies®
1 cup coconut

Place vegetable shortening in a pan and melt over low heat.

Sift confectioners sugar and cocoa together into a fairly large bowl. Stir in Rice Krispies and coconut. Add melted vegetable shortening and mix to combine.

Spoon mixture evenly into 24 paper patty-cake cases. Place on a tray and put in refrigerator to set.

Store in an airtight container in refrigerator.



INGREDIENTS
1/2 cup butter or margarine, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
6 (1 ounce) squares white baking chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, toasted
Additional sugar
DIRECTIONS
In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.