Cooking & Recipes - November 2006

I just bought a 13 lb brisket but when I cut off the fat it should be around 12 lbs. I also have a 20 Qt. rival roaster oven. Can I cook it in there? and how long?? Thanks it's my first brisket!

2006-11-28 10:08:18 · 8 answers · asked by Anonymous

I am preparing two boneless, skinless chicken breast for tonight's dinner. However, I do not want a pale, poached-looking piece of meat. I intend to do a quick, high heat browning in a skillet before wrapping them in parchment. Has anyone done this before? My concern is that the chicken may dry out a bit through the browning process and defeat the purpose of parchment baking. I will be baking the breasts at about 425 f. for 10 to 12 minutes and they will be covered lightly (in the parchemnt) with a reduction of white wine, shallots and chicken stock used from the deglazing of the skillet.

2006-11-28 09:57:44 · 5 answers · asked by davidscottwoodruff 3

This is really what food is enhanced by using them.

2006-11-28 09:57:31 · 4 answers · asked by Anonymous

Something unique and elegant as I'm thinking of serving it for Christmas or New Year's Eve. No links to allrecipes or recipezaar please. I'm on those sites all the time. Thanks

2006-11-28 09:56:41 · 8 answers · asked by coronationcats 3

2006-11-28 09:51:43 · 4 answers · asked by jjissodamngreat 4

it is an egg in toast with butter. im not sure how to make one but i've seen it before and it looks totally good. ideas?

2006-11-28 09:46:24 · 8 answers · asked by silenceknot 1

My waffle maker broke and I wanted to get a new one for my mom for Christmas. I saw that with this one you can make 2 at one time, which is very convenient. My whole family likes waffles with deep pockets. Is this a good one to buy or are there better ones?

2006-11-28 09:44:53 · 3 answers · asked by Tommy 2

i want to try making chocolate covered macadamias. i was wondering what brand of chocolate should i get. ( i dont care if its milk, dark or white) how do it get it so that the choclate will not run or give the candy a flat bootm when i set them down?


thanky you in advance!=)

2006-11-28 09:43:51 · 7 answers · asked by Anonymous

We have a family function coming up with about 30 people (adults and children) and we were asked to bring an appetizer or a dip. Any good suggestions. Something that's maybe kid friendly.

2006-11-28 09:42:55 · 10 answers · asked by Anonymous

2006-11-28 09:41:02 · 26 answers · asked by Anonymous

need help need an nice and not predictable 3 course meal for the inlaws visiting can cook just stuck for ideas ? any ideas

2006-11-28 09:34:06 · 18 answers · asked by jamie k 2

We've got a potluck at work next week and I want to bring in a side dish, but I wanna bring in something good, but easy. I was thinking of either vienna sausages or chicken wings. If I bring either of those in, I want to cook them in my crock pot. Does anyone have any good recipes or other good ideas? Thanks.

2006-11-28 09:25:06 · 16 answers · asked by Bulldawg 1

patner , me an 3 kids , 9,8 and 5

2006-11-28 09:24:56 · 11 answers · asked by fred 1

What should I make tonight!!!!

2006-11-28 09:17:04 · 28 answers · asked by Anonymous

We have a good basis so far.. I don't see her too often, however.
I am thinking tickets to some place.. but where? A concert?
And another idea I have is to get an empty necklace,jewelry case, and tell her that I have a gift for her, and when i'm standing in front of her, open it, and then kiss her. So it's like the kiss was the gift... any thoughts?

2006-11-28 09:16:17 · 9 answers · asked by noam c 1

On the back of a pancake/waffle mix, in the pancake section it is just oil, milk/water, etc. But on the Waffle recipe it calls for an egg? Why? So when you fry them on a griddle, you aren't supposed to use an egg? Eggs are only for when using a waffle iron machine? Well I just say screw it and use an egg when I make pancakes on a griddle... what is your take on this?

2006-11-28 09:14:09 · 6 answers · asked by noam c 1

2006-11-28 09:14:05 · 20 answers · asked by Val G 5

I have everything done, I just have no idea how long to bake it for and at what temp....please help!!!

2006-11-28 09:09:13 · 12 answers · asked by Anonymous

2006-11-28 09:08:21 · 7 answers · asked by Anonymous

I'm not asking "how to". I want to know the different times and techniques you use.

PLEASE, DO NOT COPY AND PASTE DIRECTIONS.

2006-11-28 09:04:21 · 12 answers · asked by Anonymous

2006-11-28 08:57:36 · 5 answers · asked by Anonymous

i dont have any wine, or anything like that..can i use anything else i might have on hand ?or just leave it out? what would that do?

2006-11-28 08:44:46 · 5 answers · asked by me :) 2

2006-11-28 08:40:37 · 32 answers · asked by Anonymous

Many many years ago, for dessert at school lunchtime, we used to get chocolate pudding with either white sauce or a minty flavoured one. For quite a while I have been trying to find some( or make some). I can get brandy flavoured around Christmas time, but don't want this. I know you can get white sauce for Lasagna and fish, savoury of course. PLEASE could you help me out on this one.. Many thanks ...

2006-11-28 08:36:57 · 9 answers · asked by Jo 2

I dont want to grill the whole chicken i plan on using the tenders or the strips of breast because it is just serving two can anyone please help!

2006-11-28 08:35:27 · 8 answers · asked by nogapgirl 1

The receipes I've found throuh Yahoo all require beef bones, which I don't have.

2006-11-28 08:32:32 · 13 answers · asked by Anonymous

and i was wondering how many days does it last ithe fridge (without dressing) before it goes bad?

2006-11-28 08:25:46 · 5 answers · asked by Anonymous

Are there any places to take recreational cooking classes in Sacramento? I want something 1 or 2 days a week, for fun. I want something that starts somewhat basic (but not so basic as how to chop an onion) and lasts for a few weeks.

At the Learning Exchange there are some interesting classes, but they are all only 1 night classes (and aren't until january).

Also, community college classes don't start until the end of january, and I am trying to find something hopefully I can start in the next couple weeks rather than 2 months (I want a winter hobby while I wait for the sun to come out again).

Any ideas or leads would be appreciated, thanks.

2006-11-28 08:22:03 · 4 answers · asked by Jroo 2

If so how much?

2006-11-28 08:17:23 · 9 answers · asked by erinjl123456 6

I don't have one of those suckum things with a plastic tube, and a ball at the end.

2006-11-28 08:12:17 · 8 answers · asked by arum 3