Cooking & Recipes - November 2006

2006-11-28 03:28:00 · 15 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

does anyone know the ingredients and how to make a mint choc chip frappuccino like the ones in starbucks??? Ive tryed using mint essence, milk, ice and chocolate bits but it tasted horrible, any suggestions????

2006-11-28 03:19:57 · 5 answers · asked by Anna Louise J 1

Dunno if it's cost effective or tastier.. anyone?

2006-11-28 03:16:05 · 7 answers · asked by FrumpyJones 3

2006-11-28 03:01:16 · 36 answers · asked by destiny's children 1

2006-11-28 02:53:46 · 18 answers · asked by upp22 1

I'm looking for one that's really cheesy, to be served with crackers, ships, and breads.

2006-11-28 02:45:26 · 8 answers · asked by Dana B 1

It's my hubbies fav. from childhood and I'd love to be able to surprise him and make it for him.

2006-11-28 02:37:25 · 7 answers · asked by smileyshovie 2

2006-11-28 02:35:50 · 5 answers · asked by TRUE PATRIOT 6

I am thinking about making one or telling the bakery how to design one.....this would be a military helicopter cake

2006-11-28 02:33:14 · 2 answers · asked by wolfdog 2

My mother-in-law told me I was peeling a potato wrong. Is there a correct way to peel a potato?

2006-11-28 02:06:39 · 13 answers · asked by Stephanie C 1

right, im not much of a cook myself, but i would like to make an effort with my bf this evening. all i need to know is , how do i cook carrot??? turnup??? cabbage??? and potatoes??? all of these veg are raw now, still in bag, so from scratch if you will. someone said to steam?? but i dont have a steamer, just a hob. so fire away!! thanks for the help guys. sad i know .I really should get into cooking!!!!

2006-11-28 02:03:27 · 10 answers · asked by nic1h1 3

I am looking for a dumpling recipe that my mom used to make using eggs, baking powder, flour, salt, and milk. I don't know the measurments but they were not like a biscut dumpling, they were hard dumplings. Hope someone can help.

2006-11-28 01:41:48 · 4 answers · asked by Cheri 1

2006-11-28 01:41:12 · 3 answers · asked by ssdadavid 1

2006-11-28 01:40:03 · 23 answers · asked by kahlien05 1

2006-11-28 01:36:14 · 15 answers · asked by Anonymous

2006-11-28 01:27:18 · 11 answers · asked by Anonymous

I'm finishing up a bowl of delicious oats now.I prepared teh old fashion,with some margine,splenda sweetner,a little milk after i cooked them about 5-10 minutes//

2006-11-28 01:26:54 · 10 answers · asked by Anonymous

what materials to make salt?

2006-11-28 01:22:12 · 8 answers · asked by Anonymous

I once heard that there are 101 different recipes for oodles of noodles, me and my husband (newlyweds) just got our new place. so we are POOR now. We have TONS of oodles of noodles. Does any one know what some of the 101 recipes are???

2006-11-28 01:19:53 · 9 answers · asked by Anonymous

If I leave the oven light on while cooking something will it affect the cook time or the temperature??

2006-11-28 01:19:19 · 6 answers · asked by RobbinATL 3

2006-11-28 01:18:57 · 8 answers · asked by Anonymous

Can anyone recommend a cookbook with very easy,QUICK inexpensive recipes in it? That don't require tons of odd ingredients for a young inexperienced cook...i would expecially like one that has photos and also has recommended side dishes or a complete meal menu.

2006-11-28 01:18:49 · 5 answers · asked by my rescue dog knows 70 cues tricks agility etc 3

I've never cooked CB before & I just want to bake it in the oven (I don't have an iron skillet for all the fancy stuff).

For my substitutions, I would prefer buttermilk over skim milk &
olive oil over vegetable oil ...and I just want to be sure that I understand how the substitutions would affect the cooking time, temperature, and other ingredients.

Here's the original recipe:

1-1/4 c all purpose flour
3/4 c enriched corn meal
1/4 c sugar
2 t baking powder
1/2 t salt
1 c skim milk
1/4 c vegetable oil
2 egg whites or 1 egg

Cook at 400 in an 8-9" greased pan for 20-25 mins.

****

Also, I like sweet cornbread (but not sweet like cake) and I like just enough salt to offset the sugar, so that you can taste both at the same time. I don't know what the proportions of sugar and salt in this recipe would taste like.

Any ideas would probably be useful. Thank you!

2006-11-28 01:08:03 · 10 answers · asked by Realmstarr 4

2006-11-28 01:04:28 · 8 answers · asked by Anonymous

2006-11-28 00:38:47 · 17 answers · asked by John A 1

I love mussels and fed up of the same old sauces. I don't want dishes that include other seafood.

2006-11-28 00:33:06 · 7 answers · asked by laul9879 1

lots of people eat kidney so i don't wanna hear that its disgusting coz its a dog, an animal is a animal at the end of the day.

2006-11-28 00:29:51 · 31 answers · asked by Mary M 1

2006-11-28 00:28:48 · 4 answers · asked by Louise J 2

I had the cheapest lunch ever...
for £3 my hubby and I had 2 burgers (one chicken, one cheeseburger) a portion of fries and a drink
I cant finish everything on my plate and we rather share than throw food away...
The most cheapest lunch will get 10 points!
PS homemade lunch doesnt count it HAS to be takeaways..

2006-11-28 00:24:27 · 10 answers · asked by PeTiTe_Mummy 4

I want to use finest fillet steak for christmas dinner, as we don't like turkey very much. Need a nice recipe

2006-11-28 00:18:59 · 20 answers · asked by Anonymous